Heinz · Pickles, Olives, Peppers and Relishes
Dill Relish
One Tbsp (15ml) serving of Dill Relish by Heinz has 0 calories, 0g of sugars and 230mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1625464, record updated Mar 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 1625464, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 1357008
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 84% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,533 mg | 750 mg | 84% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other relish in this aisle
446 of the 9,108 pickles, olives, peppers and relishes products are named relish. Per 100 g their median is 100 calories, 767 mg of sodium and 0 g of protein; 408 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Alpino, Giardiniera Relish, Mild ALPINO | 1,214 mg | 179 |
| Hot Giardiniera Relish BUONA | 1,214 mg | 179 |
| Dill Relish SE GROCERS | 1,200 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "relish", one per barcode.
What is in it
Ingredients (as submitted): PICKLES (CUCUMBERS, SALT, CALCIUM CHLORIDE), WATER, DISTILLED WHITE VINEGAR, CABBAGE (CABBAGE, SALT), SALT, LOCUST BEAN AND GUAR GUMS, XANTHAN GUM, ALUM, POTASSIUM SORBATE AS A PRESERVATIVE, DEHYDRATED RED BELL PEPPERS, NATURAL FLAVORINGS, FD&C YELLOW NO. 5, GARLIC EXTRACT.
The statement lists 13 ingredients at the top level, beginning with Pickles (cucumbers, Salt, Calcium Chloride). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 20, 2020), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1625464).
More Heinz pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Genuine Whole Dills | 0 | 0 g | 1,000 mg |
| Hamburger Dill Chips | 0 | n/a | 214 mg |
| Original Sour Genuine Whole Dills | 0 | n/a | 286 mg |
| Heinz Hamburger Dill Chips, 16 Fl Oz | 0 | 0 g | 214 mg |
| Heinz Dill Relish, 10 Fl Oz | 0 | 0 g | 367 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heinz Dill Relish?
0 per 1 Tbsp (15ml) serving, and 0 per 100 g.
How much sodium is in Heinz Dill Relish?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Mar 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov