Marzetti · Dips and Salsa
Dill Veggie Dip Singles
One tub (43g) serving of Dill Veggie Dip Singles by Marzetti has 110 calories, 2g of sugars and 260mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 1925214, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1925214, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070200540637
- Category
- Dips and Salsa
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 76% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 11% carbohydrate, 82% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 3.3 g | 76% |
| Sodium | 605 mg | 474 mg | 72% |
| Protein | 4.7 g | 2.4 g | 76% |
| Calories | 256 | 107 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other singles in this aisle
28 of the 6,489 dips and salsa products are named singles. Per 100 g their median is 246 calories, 404 mg of sodium and 5.3 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Hummus Singles GOOD & GATHER | 474 mg | 263 |
| Guacamole Singles YUCATAN | 465 mg | 175 |
| Roasted Red Pepper Hummus Singles SABRA | 456 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "singles", one per barcode.
What is in it
Ingredients (as submitted): CREAM (MILK, CREAM), WATER, SOYBEAN OIL, BUTTERMILK, DISTILLED VINEGAR, SKIM MILK, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, ONION*, EGG YOLK, DILLWEED, LACTIC ACID, DEXTROSE, SUGAR, GELATIN, GUAR GUM, NATURAL FLAVOR, MONO AND DI-GLYCERIDES, YEAST EXTRACT, CULTURED WHEY, SODIUM PHOSPHATE, SPICE, GARLIC*, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, XANTHAN GUM.
The statement lists 25 ingredients at the top level, beginning with Cream (milk, Cream), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 1925214).
More Marzetti dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Greek Yogurt Fruit Dip, Sweet Vanilla Cinnamon | 258 | 25.81 g | 226 mg |
| Spinach Veggie Dip | 267 | 3.33 g | 600 mg |
| French Onion Veggie Dip | 267 | 3.33 g | 567 mg |
| Singles Light Classic Caramel Dip | 271 | 45.83 g | 240 mg |
| Light Classic Caramel Dip | 275 | 45 g | 238 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marzetti Dill Veggie Dip Singles?
110 per 1 tub (43g) serving, and 256 per 100 g.
How much sodium is in Marzetti Dill Veggie Dip Singles?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Marzetti Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov