Lakeview Farms · Dips and Salsa
Dip, Pumpkin Pecan
A 2 Tbsp (30g) serving of Dip, Pumpkin Pecan by Lakeview Farms has 70 calories, 4g of sugars and 45mg of sodium, as submitted by Lakeview Farms, LLC to USDA (FoodData Central 1885007, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1885007, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lakeview Farms, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044276017386
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 92% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 29% carbohydrate, 65% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 3.3 g | 92% |
| Sodium | 150 mg | 474 mg | 5% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 233 | 107 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), PUMPKIN, SUGAR, ROASTED PECAN PIECES (PECANS, COTTONSEED OIL, BUTTER [CREAM, NATURAL FLAVORING], SALT), NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SPICE.
The statement lists 7 ingredients at the top level, beginning with Cream Cheese (milk, Cream, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Lakeview Farms, LLC submitted to USDA (FoodData Central 1885007).
More Lakeview Farms dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dip, Mediterranean | 233 | 3.33 g | 1,233 mg |
| Greek Yogurt Fruit Dip | 233 | 23.33 g | 183 mg |
| Fire Roasted Red Pepper Dip | 250 | 3.57 g | 1,429 mg |
| Spinach Artichoke Dip | 250 | 2.5 g | 575 mg |
| Cucumber Garlic Ranch Dip | 214 | 7.14 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lakeview Farms Dip, Pumpkin Pecan?
70 per 2 Tbsp (30g) serving, and 233 per 100 g.
How much sodium is in Lakeview Farms Dip, Pumpkin Pecan?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lakeview Farms, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov