GetFoodFacts

Lakeview Farms · Dips and Salsa

Greek Yogurt Fruit Dip

A 2 Tbsp (30g) serving of Greek Yogurt Fruit Dip by Lakeview Farms has 70 calories, 7g of sugars and 55mg of sodium, as submitted by Lakeview Farms, LLC to USDA (FoodData Central 2089100, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories70
% Daily Value*
Total Fat 4g5%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 55mg2%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lakeview Farms, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044276033065
UPC
044276033065
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 96% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 42% carbohydrate, 47% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 23 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 23 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 23 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 23 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 23 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 23 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 23 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 23 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Greek Yogurt Fruit Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.3 g3.3 g96%
Sodium183 mg474 mg6%
Protein6.7 g2.4 g79%
Calories23310780%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other fruit in this aisle

49 of the 6,489 dips and salsa products are named fruit. Per 100 g their median is 258 calories, 233 mg of sodium and 2.6 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Chocolate Fruit & Snack Dip SANDERS140 mg351
Chocolate Fruit Dip SIMPLY CONCORD103 mg308
Fresh To Go, Fruit Dip, Creamy Lime FRESH TO GO67 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.

What is in it

Ingredients (as submitted): CULTURED LOW FAT GREEK YOGURT (CULTURED SKIM MILK*, CREAM, MILK PROTEIN ISOLATE, MODIFIED CORN STARCH, GELATIN), CREAM CHEESE (MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, VANILLA BEAN.

The statement lists 4 ingredients at the top level, beginning with Cultured Low Fat Greek Yogurt (cultured Skim Milk*, Cream, Milk Protein Isolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Lakeview Farms, LLC submitted to USDA (FoodData Central 2089100).

More Lakeview Farms dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dip, Pumpkin Pecan23313.33 g150 mg
Dip, Mediterranean2333.33 g1,233 mg
Fire Roasted Red Pepper Dip2503.57 g1,429 mg
Spinach Artichoke Dip2502.5 g575 mg
Cucumber Garlic Ranch Dip2147.14 g679 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lakeview Farms Greek Yogurt Fruit Dip?

70 per 2 Tbsp (30g) serving, and 233 per 100 g.

How much sodium is in Lakeview Farms Greek Yogurt Fruit Dip?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lakeview Farms, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov