Opaa! · Dips and Salsa
Dip, White Bean Pesto
A 2 Tbsp (28g) serving of Dip, White Bean Pesto by Opaa! has 50 calories, 0g of sugars and 135mg of sodium, as submitted by Grecian Delight Inc to USDA (FoodData Central 1885520, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1885520, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Grecian Delight Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075365064547
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 50% of them.
Where the calories come from: 41% carbohydrate, 46% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 482 mg | 474 mg | 50% |
| Protein | 7.1 g | 2.4 g | 85% |
| Calories | 179 | 107 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED NAVY BEANS, WATER, COOKED GARBANZO BEANS, SESAME TAHINI, BASIL, LEMON JUICE, SOYBEAN OIL AND/OR CANOLA OIL, OLIVE OIL, GARLIC PUREE (GARLIC, CITRIC ACID, ASCORBIC ACID CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SPICES, BELL PEPPERS, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CORN STARCH, XANTHAN GUM, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT).
The statement lists 9 ingredients at the top level, beginning with Cooked Navy Beans, Water, Cooked Garbanzo Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Grecian Delight Inc submitted to USDA (FoodData Central 1885520).
More Opaa! dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sun-dried Tomato Greek Yogurt Dip | 161 | 3.57 g | 268 mg |
| French Onion Greek Yogurt Dip | 125 | 3.57 g | 571 mg |
| Opaa!, Buffalo Feta Greek Yogurt Dip | 107 | 0 g | 857 mg |
| Dip, Cucumber Greek Yogurt | 71 | 0 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Opaa! Dip, White Bean Pesto?
50 per 2 Tbsp (28g) serving, and 179 per 100 g.
How much sodium is in Opaa! Dip, White Bean Pesto?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Grecian Delight Inc submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov