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Superior On Main · Cookies and Biscuits

Dipped Strawberry Flavored Iced Cake Cookies

One cookie (26g) serving of Dipped Strawberry Flavored Iced Cake Cookies by Superior On Main has 110 calories, 10g of sugars and 55mg of sodium, as submitted by Superior Cake Products, Inc. to USDA (FoodData Central 2313800, record updated Apr 4, 2022).

Nutrition Facts

Serving size1 cookie (26g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 55mg2%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars 9g18%
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Superior Cake Products, Inc. submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810006150674
UPC
810006150674
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 72% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 49% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dipped Strawberry Flavored Iced Cake Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars38.5 g32.1 g72%
Sodium212 mg300 mg29%
Protein3.9 g5 g35%
Calories42346424%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 1,761 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies ELLA'S168 mg407
Arnott's, Tim Tam Cookies, Chewy Caramel ARNOTT'S167 mg487
Cookies Mushrooms with Chocolate Icing MILTONAS167 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, VEGETABLE OIL (SOYBEAN, PALM), BLEACHED FLOUR (WHEAT FLOUR, ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, VEGETABLE OIL (PALM KERNEL AND/OR PALM), CONTAINS 2% OR LESS: WHEY POWDER, COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, COCOA POWDER, NONFAT DRY MILK, LACTOSE, MODIFIED FOOD STARCH, SALT, WHEAT GLUTEN, SOY LECITHIN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, RED ALUM LAKE, ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, RED 40, WHEAT STARCH, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, AGAR AGAR, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CITRIC ACID, LOCUST BEAN GUM, TITANIUM DIOXIDE.

The statement lists 31 ingredients at the top level, beginning with Sugar, Vegetable Oil (soybean, Palm). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2022), not the label on the shelf today.

Source: the ingredient statement Superior Cake Products, Inc. submitted to USDA (FoodData Central 2313800).

More Superior On Main cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Oatmeal Cinnamon Iced Classic Cookies42342.31 g250 mg
Rainbow Sprinkle Sugar Iced Classic Cookies42342.31 g212 mg
Raspberry Chocolate Drizzle Iced Cookies42342.31 g231 mg
Gingerbread Iced Classic Cookies41750 g188 mg
Superior On Main, Winter Wonderland Iced Cookies43552.17 g261 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Superior On Main Dipped Strawberry Flavored Iced Cake Cookies?

110 per 1 cookie (26g) serving, and 423 per 100 g.

How much sodium is in Superior On Main Dipped Strawberry Flavored Iced Cake Cookies?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Superior Cake Products, Inc. submitted to USDA, last updated Apr 4, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov