Olivier Napa Valley · Vegetable and Cooking Oils
Dipping Oil with Balsamic Vinegar, Blue Cheese Mission Fig
One Tbsp (14g) serving of Dipping Oil with Balsamic Vinegar, Blue Cheese Mission Fig by Olivier Napa Valley has 100 calories, less than 1g of sugars and 40mg of sodium, as submitted by Olivier Olive Oil Products Inc. to USDA (FoodData Central 1868744, record updated Nov 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1868744, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Olivier Olive Oil Products Inc. submitted to USDA, for the declared 14g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 765230010112
- Category
- Vegetable and Cooking Oils
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable and cooking oils
Per 100 g, it has more sugar than 99% of the 3,169 vegetable and cooking oils products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 4% carbohydrate, 96% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and cooking oils: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 0 g | 99% |
| Sodium | 286 mg | 0 mg | 99% |
| Protein | 0 g | 0 g | 0% |
| Calories | 714 | 800 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,169 products, one per barcode.
What is in it
Ingredients (as submitted): EXTRA VIRGIN OLIVE OIL, MISSION FIGS, BALSAMIC VINEGAR, POINT REYES BLUE CHEESE, SEA SALT.
The statement lists 5 ingredients at the top level, beginning with Extra Virgin Olive Oil, Mission Figs, Balsamic Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2017), not the label on the shelf today.
Source: the ingredient statement Olivier Olive Oil Products Inc. submitted to USDA (FoodData Central 1868744).
More Olivier Napa Valley vegetable and cooking oils
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dipping Oil | 786 | 7.14 g | 286 mg |
| Toasted Garlic Olive Oil | 786 | 0 g | 107 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Olivier Napa Valley Dipping Oil with Balsamic Vinegar, Blue Cheese Mission Fig?
100 per 1 Tbsp (14g) serving, and 714 per 100 g.
How much sodium is in Olivier Napa Valley Dipping Oil with Balsamic Vinegar, Blue Cheese Mission Fig?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Olivier Olive Oil Products Inc. submitted to USDA, last updated Nov 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov