""to Die For!"" · Dips and Salsa
Dips and Spreads, Red Pepper Jelly & Pecans
A 2 Tbsp (15g) serving of Dips and Spreads, Red Pepper Jelly & Pecans by ""to Die For!"" has 70 calories, 1g of sugars and 50mg of sodium, as submitted by To Die For, LLC to USDA (FoodData Central 1914487, record updated Jun 26, 2018).
Values for the declared serving and per 100 g. FoodData Central 1914487, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that To Die For, LLC submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 895213002398
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 11% carbohydrate, 84% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 80% |
| Sodium | 333 mg | 474 mg | 19% |
| Protein | 6.7 g | 2.4 g | 79% |
| Calories | 467 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA), RED PEPPER JELLY (PURE CANE SUGAR, SWEET RED PEPPERS, CIDER VINEGAR, WHITE VINEGAR, RED PEPPER SAUCE (CAYNE PEPPERS, VINEGAR, SALT, NATURAL FLAVORS, GARLIC) FRUIT PECTIN, SALT, CITRIC ACID, ANNATTO OIL), PECANS, SALT, SPICES
The statement lists 6 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2018), not the label on the shelf today.
Source: the ingredient statement To Die For, LLC submitted to USDA (FoodData Central 1914487).
More ""to Die For!"" dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dips and Spreads | 400 | 3.33 g | 267 mg |
| Artichoke & Parmesan Dips & Spreads | 233 | 0 g | 567 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in ""to Die For!"" Dips and Spreads, Red Pepper Jelly & Pecans?
70 per 2 Tbsp (15g) serving, and 467 per 100 g.
How much sodium is in ""to Die For!"" Dips and Spreads, Red Pepper Jelly & Pecans?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record To Die For, LLC submitted to USDA, last updated Jun 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov