Brand
To Die for! nutrition facts
USDA's branded food database lists 5 To Die for! products from To Die For, LLC in 2 categories. Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
To Die for! products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Artichoke & Parmesan Dips & Spreads | Dips and Salsa | 233 | 0 g (0%) | 567 mg (64%) |
| Dips and Spreads | Dips and Salsa | 233 | 0 g (0%) | 567 mg (64%) |
| Dips and Spreads | Dips and Salsa | 400 | 3.3 g (34%) | 267 mg (12%) |
| Dips and Spreads, Red Pepper Jelly & Pecans | Dips and Salsa | 467 | 6.7 g (80%) | 333 mg (19%) |
| Dips & Spreads, Mango Chutney & Curry | Pickles, Olives, Peppers and Relishes | 367 | 13.3 g (80%) | 600 mg (38%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from To Die For, LLCthe company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov