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Whole Foods Market · Other Soups

Double Cheddar Broccoli Soup

One cup (245g) serving of Double Cheddar Broccoli Soup by Whole Foods Market has 310 calories, 3g of sugars and 870mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2399684, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories310
% Daily Value*
Total Fat 23g29%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 870mg38%
Total Carbohydrate 13g5%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 370mg28%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482476281
UPC
099482476281
Category
Other Soups
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 23% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 17% carbohydrate, 67% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Double Cheddar Broccoli Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g2.2 g23%
Sodium355 mg339 mg52%
Protein5.3 g3.7 g63%
Calories1279957%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,171 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soup, Italian Sausage & Tortellini SAM'S CHOICE283 mg62
Broccoli & Cheddar Soup AMERICAN KITCHEN TO GO282 mg103
Classic Homestyle Minestrone Soup, Classic CHEF'S CUPBOARD282 mg37

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE STOCK (WATER, ONIONS, CABBAGE, CELERY, MUSHROOMS, CARROTS, TURNIPS, BLACK PEPPERCORN, MUSTARD SEED, DILL, THYME, BAY LEAVES, MARJORAM), BROCCOLI, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), WATER, ONIONS, LIGHT CREAM (CREAM, MILK), MILK (MILK, VITAMIN D3), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), BUTTER (CREAM, SALT), RICE FLOUR, RICE STARCH, SEA SALT, GARLIC, LEMON JUICE, BAY LEAVES, NUTMEG, ANNATTO EXTRACT (COLOR).

The statement lists 17 ingredients at the top level, beginning with Vegetable Stock (water, Onions, Cabbage. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2399684).

More Whole Foods Market other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wild Salmon Chowder1271.63 g314 mg
New England Clam Chowder1272.04 g310 mg
Brown Butter Cauliflower Bisque1231.76 g304 mg
Broccoli Cheddar Soup1310.41 g310 mg
Butternut Squash Bisque1326.17 g198 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Double Cheddar Broccoli Soup?

310 per 1 cup (245g) serving, and 127 per 100 g.

How much sodium is in Whole Foods Market Double Cheddar Broccoli Soup?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov