GetFoodFacts

Breyers · Ice Cream and Frozen Yogurt

Double Chocolate Brownie Batter Chocolate with a Brownie Batter Swirl and Brownie Dough Pieces Frozen Dairy Dessert

A 2/3 cup (82g) serving of Double Chocolate Brownie Batter Chocolate with a Brownie Batter Swirl and Brownie Dough Pieces Frozen Dairy Dessert by Breyers has 180 calories, 18g of sugars and 80mg of sodium, as submitted by Good Humor-Breyers Ice Cream to USDA (FoodData Central 2168410, record updated Jan 23, 2021).

Nutrition Facts

Serving size2/3 cup (82g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 80mg3%
Total Carbohydrate 29g11%
Dietary Fiber <1g4%
Total Sugars 18g
Includes Added Sugars 15g30%
Protein 3g6%
Vitamin D not declared
Calcium 70mg5%
Iron 0.9mg5%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Good Humor-Breyers Ice Cream submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077567002587
UPC
077567002587
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 51% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 61% carbohydrate, 33% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Double Chocolate Brownie Batter Chocolate with a Brownie Batter Swirl and Brownie Dough Pieces Frozen Dairy Dessert against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22 g21.8 g51%
Sodium98 mg74 mg71%
Protein3.7 g3.4 g59%
Calories22021553%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dessert in this aisle

695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 381 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frozen Dairy Dessert, Vanilla P$$T...78 mg172
Strawberry Shortcake Dessert Cups FRIENDLY'S78 mg279
Strawberry, Chocolate & Artificially Flavored Vanilla Frozen Dairy Dessert, Strawberry CLOVER VALLEY77 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, CORN SYRUP, SUGAR, FRUCTOSE, COCONUT OIL, DUTCHED COCOA (PROCESSED WITH ALKALI), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), LESS THAN 2% OF: CREAM, WATER, HIGH FRUCTOSE CORN SYRUP, CORN OIL, WHEY, COCOA, PALM OIL, MOLASSES, BUTTER, SOYBEAN OIL, MONO AND DIGLYCERIDES, NATURAL FLAVOR, GUAR GUM, SOY LECITHIN, CAROB BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BICARBONATE, SALT.

The statement lists 25 ingredients at the top level, beginning with Skim Milk, Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.

Source: the ingredient statement Good Humor-Breyers Ice Cream submitted to USDA (FoodData Central 2168410).

More Breyers ice cream and frozen yogurt

Questions about this product

How many calories are in Breyers Double Chocolate Brownie Batter Chocolate with a Brownie Batter Swirl and Brownie Dough Pieces Frozen Dairy Dessert?

180 per 2/3 cup (82g) serving, and 220 per 100 g.

How much sodium is in Breyers Double Chocolate Brownie Batter Chocolate with a Brownie Batter Swirl and Brownie Dough Pieces Frozen Dairy Dessert?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Good Humor-Breyers Ice Cream submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov