Sweet P's Bake Shop · Cakes, Cupcakes, Snack Cakes
Double Chocolate Cake Bites Enrobed in Chocolate Fondant Icing Topped with White String Icing
A 2 mini bites (61g) serving of Double Chocolate Cake Bites Enrobed in Chocolate Fondant Icing Topped with White String Icing by Sweet P's Bake Shop has 230 calories, 25g of sugars and 190mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 2143917, record updated May 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 2143917, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225002373
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 78% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 58% carbohydrate, 38% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41 g | 31.8 g | 78% |
| Sodium | 311 mg | 289 mg | 58% |
| Protein | 3.3 g | 3.7 g | 34% |
| Calories | 377 | 386 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 176 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Layer Cakes Lemon Flavored Icing TASTYKAKE | 247 mg | 400 |
| Croissant Rolls with Cream Cheese Icing, Cinnamon Gold Standard Baking, Inc. | 246 mg | 386 |
| Chocolate Cake with Colored Icing TGP | 244 mg | 439 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, COCOA PRECESSED WITH ALKALI, SOYBEAN OIL, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, RED 40, SULFITES, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), EGG, SOY FLOUR), POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, WHOLE EGGS, SOYBEAN OIL, SUGAR, FUDGE BASE (NATURAL COCOA, VEGETABLE SHORTENING [SOYBEAN OIL, VEGETABLE MONO- & DIGLYCERIDES, TOCOPHEROLS (VITAMIN E] AND VITAMIN C PALMITATE [AS ANTIOXIDANTS]], SOYBEAN OIL, EMULSIFIERS [SOY LECITHIN, WATER, POLYGLYCOL ESTERS, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES], COCOA (PROCESSED WITH ALKALI], SUGAR, SALT, CORNSTARCH, NATURAL & ARTIFICIAL FLAVORS), CORN SYRUP, PALM OIL, MALTODEXTRIN, COCOA PROCESSED WITH POTASSIUM CARBONATE, ICING STABILIZER (SUGAR, CALCIUM CARBONATE, AGAR, SALT, MONOGLYCERIDES), COCOA POWDER COCOA (PROCESSED WITH ALKALI), ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR AGAR, CONTAINS 2% OR LESS LOCUST BEAN GUM, MONO- AND DIGLYCERIDES), ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MONO-AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), LOCUST BEAN GUM, CORN STARCH, ARTIFICIAL FLAVOR, SODIUM ALUMINOSILICATE (FLOW AID]), NATURAL AND ARTIFICIAL FLAVOR, SALT, TITANIUM DIOXIDE (COLOR).
The statement lists 18 ingredients at the top level, beginning with Cake Base (sugar, Enriched Wheat Flour Bleached [flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 7, 2020), not the label on the shelf today.
Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 2143917).
More Sweet P's Bake Shop cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turtle Cheesecake | 376 | 29.41 g | 129 mg |
| Fudge Iced Brownies Topped with Chocolate Frosting and Carnival Confetti | 375 | 45 g | 238 mg |
| Moist, Rich Fudge Iced Brownies Topped with Scrumptious Chocolate Frosting | 375 | 45.83 g | 250 mg |
| Moist, Rich Fudge Iced Brownies Topped with Chocolate Frosting, Red & Blue Drizzle and Red, White & Blue Stars | 375 | 45 g | 250 mg |
| French Creme Tender Golden Brown Coffee Cake Smothered with Buttery Crumbled Stresel, Generously Filled with Sweet Old World French Creme and Topped Off with Confectioners Powdered Sugar Coffee Cake | 373 | 23.53 g | 275 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sweet P's Bake Shop Double Chocolate Cake Bites Enrobed in Chocolate Fondant Icing Topped with White String Icing?
230 per 2 mini bites (61g) serving, and 377 per 100 g.
How much sodium is in Sweet P's Bake Shop Double Chocolate Cake Bites Enrobed in Chocolate Fondant Icing Topped with White String Icing?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kingston Marketing Co submitted to USDA, last updated May 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov