The Collaborative · Puddings and Custards
Double Chocolate Mousse Plant-based Desserts
A 2 oz (65g) serving of Double Chocolate Mousse Plant-based Desserts by The Collaborative has 150 calories, 10g of sugars and 10mg of sodium, as submitted by Poamax L.L.C to USDA (FoodData Central 2167914, record updated Nov 3, 2020).
Values for the declared serving and per 100 g. FoodData Central 2167914, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Poamax L.L.C submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810041030320
- Category
- Puddings and Custards
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 43% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 36% carbohydrate, 62% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.4 g | 17 g | 43% |
| Sodium | 15 mg | 148 mg | 3% |
| Protein | 1.5 g | 1.1 g | 56% |
| Calories | 231 | 188 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
Other desserts in this aisle
25 of the 1,118 puddings and custards products are named desserts. Per 100 g their median is 170 calories, 80 mg of sodium and 2.2 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "desserts", one per barcode.
What is in it
Ingredients (as submitted): COCONUT CREAM, WATER, DARK CHOCOLATE (COCOA MASS, SUGAR, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR), SUGAR, CHICORY ROOT FIBER, COCOA POWDER, COCONUT OIL, TAPIOCA STARCH, CARRAGEENAN, LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, CALCIUM LACTATE, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, NATURAL FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Coconut Cream, Water, Dark Chocolate (cocoa Mass. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2020), not the label on the shelf today.
Source: the ingredient statement Poamax L.L.C submitted to USDA (FoodData Central 2167914).
More The Collaborative puddings and custards
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Ganache Plant-based Desserts | 222 | 15.56 g | 22 mg |
| Salted Caramel Chocolate Ganache Plant-based Desserts | 267 | 26.67 g | 144 mg |
| Chocolate Pudding Plant-based Desserts | 188 | 14.12 g | 18 mg |
| Vanilla Rice Pudding Plant-based Desserts | 136 | 8 g | 6 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Collaborative Double Chocolate Mousse Plant-based Desserts?
150 per 2 oz (65g) serving, and 231 per 100 g.
How much sodium is in The Collaborative Double Chocolate Mousse Plant-based Desserts?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Poamax L.L.C submitted to USDA, last updated Nov 3, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov