Supermom's · Croissants, Sweet Rolls, Muffins and Other Pastries
Double Chocolate Muffin
A 156g serving of Double Chocolate Muffin by Supermom's has 660 calories and 47g of sugars, as submitted by Northern Tier Bakery LLC to USDA (FoodData Central 2193201, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2193201, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Northern Tier Bakery LLC submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 763913150339
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 1 under this UPC
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 67% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database.
Where the calories come from: 45% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.1 g | 26.7 g | 67% |
| Protein | 5.8 g | 4.7 g | 73% |
| Calories | 423 | 384 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
Other muffin in this aisle
920 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named muffin. Per 100 g their median is 377 calories, 319 mg of sodium and 4.5 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN & PALM OIL, WHOLE EGG, WATER, BITTERSWEET CHOCOLATE BAKING CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, BAKING SODA, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, SODIUM ALUMINUM PHOSPHATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, SOY LECITHIN, MONO-& DIGLYCERIDES, POTASSIUM SORBATE & CALCIUM PROPIONATE & NATAMYCIN & SORBIC ACID (TO PRESERVE FRESHNESS), PROPYLENE GLYCOL MONO- & DIESTERS OF FATS & FATTY ACIDS VITAL WHEAT GLUTEN MODIFIED CORN STARCH, MALTODEXTRIN, MINERAL OIL, ENZYME, POTATO STARCH.
The statement lists 23 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Northern Tier Bakery LLC submitted to USDA (FoodData Central 2193201).
More Supermom's croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Banana Walnut Flavored Muffin | 429 | 27.56 g | 385 mg |
| Blueberry Flavored Mini Muffins | 385 | 24.18 g | 374 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Supermom's Double Chocolate Muffin?
660 per 156g serving, and 423 per 100 g.
How much sodium is in Supermom's Double Chocolate Muffin?
n/a per serving.
Is this the label on the package today?
It is the record Northern Tier Bakery LLC submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov