Doughnuts, yeast-leavened, with creme filling
USDA Standard Reference Baked Products
Doughnuts, yeast-leavened, with creme filling contains 361 calories per 28.35g, according to the USDA FoodData Central database. It provides 6.4g of protein, 24.5g of fat, and 30.0g of carbohydrates. Dietary fiber: 0.8g.
Values per 28.35g
Macro Breakdown
361
Calories per 100g
6.4g
Protein
24.5g
Total Fat
30.0g
Carbs
0.8g
Fiber
14.6g
Sugar
309mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 30.0 G | 0% |
| Energy | 361.0 KCAL | — |
| Fiber, total dietary | 0.8 G | 0% |
| Protein | 6.4 G | 0% |
| Total Sugars | 14.6 G | — |
| Total lipid (fat) | 24.5 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1510.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 38.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.3 G | — |
| Aspartic acid | 0.4 G | — |
| Choline, total | 29.1 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 109.0 UG | — |
| Folate, food | 14.0 UG | — |
| Folate, total | 70.0 UG | — |
| Folic acid | 56.0 UG | — |
| Glutamic acid | 1.9 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.3 G | — |
| Leucine | 0.5 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.1 G | — |
| Niacin | 2.2 MG | — |
| Pantothenic acid | 0.7 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.6 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.3 G | — |
| Thiamin | 0.3 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 8.6 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 25.0 MG | 2% |
| Iron, Fe | 1.8 MG | 10% |
| Potassium, K | 80.0 MG | 2% |
| Sodium, Na | 309.0 MG | 13% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 2.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 1.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 20.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 76.0 MG | — |
| Retinol | 11.0 UG | — |
| Selenium, Se | 10.8 UG | — |
| Vitamin A, IU | 40 IU | — |
| Vitamin A, RAE | 11.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.3 MG | — |
| Zinc, Zn | 0.8 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 24.0 MG | 8% |
| Fatty acids, total saturated | 5.4 G | 0% |
| Fatty acids, total monounsaturated | 12.1 G | — |
| Fatty acids, total polyunsaturated | 3.1 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 12.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 2.9 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 2.9 G | — |
| SFA 18:0 | 2.5 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 33.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
Cake, yellow, prepared from recipe without frosting
Sweet rolls, cinnamon, refrigerated dough with frosting, baked
Cream puff shell, prepared from recipe
Sweet rolls, cheese
Cookies, ladyfingers, without lemon juice and rind
Cookies, oatmeal, reduced fat
Frequently Asked Questions
How many calories are in Doughnuts, yeast-leavened, with creme filling? ▼
Doughnuts, yeast-leavened, with creme filling contains 361 calories per 100g. It has 6.4g of protein, 24.5g of fat, and 30.0g of carbohydrates.
What are the macros in Doughnuts, yeast-leavened, with creme filling? ▼
Per 100g, Doughnuts, yeast-leavened, with creme filling has 6.4g protein (7% of calories), 24.5g fat, and 30.0g carbs. Fiber: 0.8g. Sugar: 14.6g.
How much sodium is in Doughnuts, yeast-leavened, with creme filling? ▼
Doughnuts, yeast-leavened, with creme filling contains 309mg of sodium per 100g, which is 13% of the recommended daily limit (2,300mg).