Hilary's · Salad Dressing and Mayonnaise
Dressing & Dip, Tomato Kalamata
A 2 Tbsp (30g) serving of Dressing & Dip, Tomato Kalamata by Hilary's has 40 calories, less than 1g of sugars and 200mg of sodium, as submitted by DEW- Drink Eat Well, LLC to USDA (FoodData Central 2664867, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2664867, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that DEW- Drink Eat Well, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854262003534
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 11% carbohydrate, 89% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 6.7 g | 24% |
| Sodium | 667 mg | 767 mg | 37% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 367 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 937 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet & Tangy Flavor Salad Dressing FOOD CLUB | 533 mg | 467 |
| Ranch Dip & Dressing FRED MEYER | 533 mg | 367 |
| Balsamic Vinaigrette Salad Dressing FOLLOW YOUR HEART | 533 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): TOMATO*, WATER, EXTRA VIRGIN OLIVE OIL*, BALSAMIC VINEGAR*, CARROT*, KALAMATA OLIVE*, REDMOND'S REAL SALT, MOLASSES*, ONION*, BASIL*, GARLIC*, BLACK PEPPER*, PARSLEY*, GINGER*
The statement lists 14 ingredients at the top level, beginning with Tomato*, Water, Extra Virgin Olive Oil*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement DEW- Drink Eat Well, LLC submitted to USDA (FoodData Central 2664867).
More Hilary's salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Island Dressing & Dip | 167 | 3.33 g | 433 mg |
| Ranch Chia Dressing & Dip | 167 | 0 g | 367 mg |
| Dressing and Marinade , Beet Vinaigrette | 167 | 6.67 g | 533 mg |
| Hilary's, Creamy Remoulade Salad Dressing & Dip | 233 | 0 g | 300 mg |
| Dressing & Marinade, Chili-lime Vinaigrette | 233 | 6.67 g | 733 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hilary's Dressing & Dip, Tomato Kalamata?
40 per 2 Tbsp (30g) serving, and 133 per 100 g.
How much sodium is in Hilary's Dressing & Dip, Tomato Kalamata?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record DEW- Drink Eat Well, LLC submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov