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California Classics · Salad Dressing and Mayonnaise

Dressing & Marinade, Traditional Italian

A 2 Tbsp (30ml) serving of Dressing & Marinade, Traditional Italian by California Classics has 60 calories, 2g of sugars and 370mg of sodium, as submitted by Van Law Food Products Inc. to USDA (FoodData Central 2113670, record updated Nov 19, 2020).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories60
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 370mg16%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Van Law Food Products Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078728503233
UPC
078728503233
Category
Salad Dressing and Mayonnaise
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 47% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 21% carbohydrate, 79% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dressing & Marinade, Traditional Italian against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g6.7 g47%
Sodium1,233 mg767 mg91%
Protein0 g0 g0%
Calories20036716%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other marinade in this aisle

319 of the 5,324 salad dressing and mayonnaise products are named marinade. Per 100 g their median is 300 calories, 733 mg of sodium and 0 g of protein; 280 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dressing & Quick Marinade, Chipotle Ranch DREW'S967 mg433
Balsamic Vinaigrette Dressing & Marinade BEST YET967 mg300
Balsamic Vinaigrette Dressing & Marinade SPARTAN967 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.

What is in it

Ingredients (as submitted): WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL, EXTRA VIRGIN OLIVE OIL), DISTILLED VINEGAR, SUGAR, SALT, LESS THAN 2%: GARLIC*, ONION*, RED BELL PEPPER*, XANTHAN GUM, SPICES, ANNATTO EXTRACT, LEMON JUICE CONCENTRATE.

The statement lists 12 ingredients at the top level, beginning with Water, Vegetable Oil (soybean Oil And/or Canola Oil, Extra Virgin Olive Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Van Law Food Products Inc. submitted to USDA (FoodData Central 2113670).

More California Classics salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caesar Dressing2333.33 g1,133 mg
Thousand Island Dressing & Spread16116.13 g774 mg
Dressing & Marinade, Asian Sesame Ginger11713.33 g1,367 mg
Fat Free Ranch1176.67 g1,033 mg
Italian with Romano Cheese Dressing300n/a133 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in California Classics Dressing & Marinade, Traditional Italian?

60 per 2 Tbsp (30ml) serving, and 200 per 100 g.

How much sodium is in California Classics Dressing & Marinade, Traditional Italian?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Van Law Food Products Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov