GetFoodFacts

California Classics · Salad Dressing and Mayonnaise

Thousand Island Dressing & Spread

A 2 Tbsp (31g) serving of Thousand Island Dressing & Spread by California Classics has 50 calories, 5g of sugars and 240mg of sodium, as submitted by Van Law Food Products Inc. to USDA (FoodData Central 1932477, record updated Oct 13, 2017).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories50
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 240mg10%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Van Law Food Products Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078728503196
UPC
078728503196
Category
Salad Dressing and Mayonnaise
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 79% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 61% carbohydrate, 39% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 16 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 16 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 16 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 16 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 16 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 16 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 16 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 16 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thousand Island Dressing & Spread against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.1 g6.7 g79%
Sodium774 mg767 mg51%
Protein0 g0 g0%
Calories16136713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other spread in this aisle

98 of the 5,324 salad dressing and mayonnaise products are named spread. Per 100 g their median is 533 calories, 714 mg of sodium and 0 g of protein; 65 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Plant Based Mayo Spread SIMPLE TRUTH607 mg643
Vegan Dressing & Spread FULL CIRCLE MARKET607 mg571
Original Plant - Based Dressing & Spread NOT MAYO607 mg643

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CHOPPED PICKLES, SOYBEAN OIL, MODIFIED FOOD STARCH, CORN SYRUP, LESS THAN 2% OF: SALT, NATURAL FLAVORS, EGG YOLKS, BUTTERMILK POWDER, PAPRIKA (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC, PHOSPHORIC ACID, MALTODEXTRIN, POLYSORBATE 60, XANTHAN GUM, ALUM, TURMERIC, TITANIUM DIOXIDE (COLOR), GUAR GUM, SPICES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

The statement lists 27 ingredients at the top level, beginning with Tomato Concentrate (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Van Law Food Products Inc. submitted to USDA (FoodData Central 1932477).

More California Classics salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dressing & Marinade, Traditional Italian2006.67 g1,233 mg
Dressing & Marinade, Asian Sesame Ginger11713.33 g1,367 mg
Fat Free Ranch1176.67 g1,033 mg
Caesar Dressing2333.33 g1,133 mg
Fat Free Italian Dressing & Marinade, Robust Italian6710 g1,167 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in California Classics Thousand Island Dressing & Spread?

50 per 2 Tbsp (31g) serving, and 161 per 100 g.

How much sodium is in California Classics Thousand Island Dressing & Spread?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Van Law Food Products Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov