California Classics · Salad Dressing and Mayonnaise
Fat Free Ranch
A 2 Tbsp (30ml) serving of Fat Free Ranch by California Classics has 35 calories, 2g of sugars and 310mg of sodium, as submitted by Van Law Food Products Inc. to USDA (FoodData Central 1932472, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1932472, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Van Law Food Products Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078728503158
- Category
- Salad Dressing and Mayonnaise
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 47% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 6.7 g | 47% |
| Sodium | 1,033 mg | 767 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 117 | 367 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CORN SYRUP, BUTTERMILK, DISTILLED VINEGAR, MALTODEXTRIN, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, LESS THAN 2% OF: VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL)**, TITANIUM DIOXIDE (COLOR), LACTIC ACID, XANTHAN GUM, GARLIC*, SPICES, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GARLIC, ONION, GREEN ONION*, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ONION*, NATURAL FLAVOR.
The statement lists 24 ingredients at the top level, beginning with Water, Corn Syrup, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Van Law Food Products Inc. submitted to USDA (FoodData Central 1932472).
More California Classics salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dressing & Marinade, Asian Sesame Ginger | 117 | 13.33 g | 1,367 mg |
| Thousand Island Dressing & Spread | 161 | 16.13 g | 774 mg |
| Fat Free Italian Dressing & Marinade, Robust Italian | 67 | 10 g | 1,167 mg |
| Dressing & Marinade, Traditional Italian | 200 | 6.67 g | 1,233 mg |
| Caesar Dressing | 233 | 3.33 g | 1,133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in California Classics Fat Free Ranch?
35 per 2 Tbsp (30ml) serving, and 117 per 100 g.
How much sodium is in California Classics Fat Free Ranch?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Van Law Food Products Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov