Rip Van · Cookies and Biscuits
Dutch Caramel & Vanilla Wafels
One wafel (33g) serving of Dutch Caramel & Vanilla Wafels by Rip Van has 120 calories, 3g of sugars and 90mg of sodium, as submitted by Rip Van, Inc to USDA (FoodData Central 2608815, record updated Jun 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2608815, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rip Van, Inc submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850007857967
- Category
- Cookies and Biscuits
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 9% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 57% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.1 g | 32.1 g | 9% |
| Sodium | 273 mg | 300 mg | 43% |
| Protein | 3 g | 5 g | 9% |
| Calories | 364 | 464 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other wafels in this aisle
39 of the 13,787 cookies and biscuits products are named wafels. Per 100 g their median is 438 calories, 268 mg of sodium and 3.1 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Stroopwafels Toasted, Waffles Filled with Caramel OVERSEAS FOOD TRADING | 206 mg | 444 |
| Original Stroopwafels Toasted Waffles Filled with Caramel PATISSIER | 200 mg | 444 |
| Shady Maple Farms, Organic Stroopwafels, Honey & Maple SHADY MAPLE FARMS | 183 mg | 533 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wafels", one per barcode.
What is in it
Ingredients (as submitted): CHICORY ROOT FIBER, WHEAT FLOUR, PALM FRUIT OIL,* BUTTER, CANE SUGAR, VEGETABLE GLYCERIN, CHICKPEA FLOUR, EGGS, SEA SALT, VANILLA EXTRACT, ORGANIC CINNAMON, SUNFLOWER LECITHIN, OAT FIBER, BAKING SODA, MONKFRUIT EXTRACT.
The statement lists 15 ingredients at the top level, beginning with Chicory Root Fiber, Wheat Flour, Palm Fruit Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2023), not the label on the shelf today.
Source: the ingredient statement Rip Van, Inc submitted to USDA (FoodData Central 2608815).
More Rip Van cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honey & Oats European Snack Wafels | 364 | 9.09 g | 242 mg |
| Snickerdoodle Wafels European Snack | 364 | 9.09 g | 258 mg |
| Chocolate Brownie European Snack Wafels | 394 | 9.09 g | n/a |
| Cookies & Cream European Snack Wafels | 394 | 9.09 g | 318 mg |
| Chocolate Brownie Wafels | 394 | 9.09 g | 273 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rip Van Dutch Caramel & Vanilla Wafels?
120 per 1 wafel (33g) serving, and 364 per 100 g.
How much sodium is in Rip Van Dutch Caramel & Vanilla Wafels?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rip Van, Inc submitted to USDA, last updated Jun 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov