GetFoodFacts

Fourstar Group USA Inc. · Baking Decorations and Dessert Toppings

Easter Cookie Kit

A 0.125 package (47g) serving of Easter Cookie Kit by Fourstar Group USA Inc. has 180 calories, 24g of sugars and 55mg of sodium, as submitted by Fourstar Group USA Inc. to USDA (FoodData Central 1914324, record updated Mar 23, 2021).

Nutrition Facts

Serving size0.125 package (47g)
Amount per serving
Calories180
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fourstar Group USA Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049696966108
UPC
049696966108
Category
Baking Decorations and Dessert Toppings
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 42% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 91% carbohydrate, 2% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 51 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 51 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 51 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 51 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 51 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 51 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 51 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 51 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 51 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Easter Cookie Kit against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.1 g56.6 g42%
Sodium117 mg0 mg82%
Protein6.4 g0 g85%
Calories38337551%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other cookie in this aisle

117 of the 3,502 baking decorations and dessert toppings products are named cookie. Per 100 g their median is 343 calories, 29 mg of sodium and 0 g of protein; 84 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whipped Topping with Cookie Pieces OREO91 mg318
Cookie Decorating Red Icing DALLIES86 mg314
Really Black Cookie Icing OVER THE TOP71 mg371

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): COOKIE MIX (280G): WHEAT FLOUR, SUGAR, DRIED CREAM EXTRACT (MALTODEXTRIN, NATURAL CREAM FLAVOR), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, POTASSIUM ACID TARTRATE, CALCIUM PHOSPHATE, CALCIUM CARBONATE), SODIUM BICARBONATE, SALT, ARTIFICIAL FLAVOR. ICING MIX (100G) SUGAR, GUAR GUM, ARTIFICIAL FLAVOR. EDIBLE COLOR SUGAR PALETTE (2.4G): CORN STARCH, SUGAR, GLYCEROL, WATER, RED #40, YELLOW #5, YELLOW #6, BLUE #1, RED #3, LACTIC ACID (ACIDITY REGULATOR), POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 19 ingredients at the top level, beginning with Cookie Mix (280g): Wheat Flour, Sugar, Dried Cream Extract (maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Fourstar Group USA Inc. submitted to USDA (FoodData Central 1914324).

Questions about this product

How many calories are in Fourstar Group USA Inc. Easter Cookie Kit?

180 per 0.125 package (47g) serving, and 383 per 100 g.

How much sodium is in Fourstar Group USA Inc. Easter Cookie Kit?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fourstar Group USA Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov