GetFoodFacts

Oreo · Baking Decorations and Dessert Toppings

Whipped Topping with Cookie Pieces

A 2 Tbsp (11g) serving of Whipped Topping with Cookie Pieces by Oreo has 35 calories, 3g of sugars and 10mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1658815, record updated Nov 20, 2019).

Nutrition Facts

Serving size2 Tbsp (11g)
Amount per serving
Calories35
% Daily Value*
Total Fat 2g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol not declared
Sodium 10mg0%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 11g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043000077313
UPC
043000077313
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 17% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 27 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 27 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 27 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 27 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 27 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 27 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 27 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 27 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whipped Topping with Cookie Pieces against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.3 g56.6 g17%
Sodium91 mg0 mg77%
Protein0 g0 g0%
Calories31837522%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other cookie in this aisle

117 of the 3,502 baking decorations and dessert toppings products are named cookie. Per 100 g their median is 343 calories, 29 mg of sodium and 0 g of protein; 77 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Really Black Cookie Icing OVER THE TOP71 mg371
Milk Chocolate Chips Cookies HERSHEY'S67 mg467
Chocolate Mint Cookie Crunch SMUCKER'S57 mg600

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): WHIPPED TOPPING (WATER, HYDROGENATED VEGETABLE OIL [COCONUT & PALM KERNEL OILS], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LIGHT CREAM, SODIUM CASEINATE, POLYSORBATE 60, XANTHAN AND GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, SODIUM POLYPHOSPHATE, BETA CAROTENE [COLOR]), CHOCOLATE COOKIE CRUMBLE (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI], INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR).

The statement lists 2 ingredients at the top level, beginning with Whipped Topping (water, Hydrogenated Vegetable Oil [coconut & Palm Kernel Oils], High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 20, 2019), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1658815).

More Oreo baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Small Cookie Pieces48341.38 g345 mg
Cookie Pieces Dessert Toppings50037.5 g344 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oreo Whipped Topping with Cookie Pieces?

35 per 2 Tbsp (11g) serving, and 318 per 100 g.

How much sodium is in Oreo Whipped Topping with Cookie Pieces?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Nov 20, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov