GetFoodFacts

Angela Marie's · Crusts and Dough

Edible Cookie Dough , Brownie Batter

A 1.75 oz (50g) serving of Edible Cookie Dough , Brownie Batter by Angela Marie's has 250 calories, 19g of sugars and 190mg of sodium, as submitted by Choice Foods LLC to USDA (FoodData Central 1931701, record updated Oct 13, 2017).

Nutrition Facts

Serving size1.75 oz (50g)
Amount per serving
Calories250
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Choice Foods LLC submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0690763012008
UPC
690763012008
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 91% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Edible Cookie Dough , Brownie Batter against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars38 g12.4 g91%
Sodium370 mg482 mg32%
Protein6 g5.3 g67%
Calories49635794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 232 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Cookie Dough Cafe, Gourmet Edible Cookie Dough, Chocolate Chip THE COOKIE DOUGH CAFE290 mg380
Break & Bake Cookie Dough, Peanut Butter Cup GINGER EVANS289 mg474
Oatmeal Raisin Break 'n Bake Cookie Dough CRAV'N FLAVOR289 mg395

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) BUTTER (CREAM, SALT), BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), SUGAR, WATER, COCOA, SEA SALT, PURE VANILLA.

The statement lists 8 ingredients at the top level, beginning with Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Choice Foods LLC submitted to USDA (FoodData Central 1931701).

More Angela Marie's crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Edible Cookie Dough, Cowboy50040 g350 mg
Edible Cookie Dough, Chocolate Chip50438 g370 mg
Cowboy Incredible Edible Cookie Dough47440.35 g342 mg
Angela Marie, Incredible Edible Cookie Dough, Chocolate Chip44938.6 g368 mg
Edible Cookie Dough, Sugar44929.82 g368 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Angela Marie's Edible Cookie Dough , Brownie Batter?

250 per 1.75 oz (50g) serving, and 496 per 100 g.

How much sodium is in Angela Marie's Edible Cookie Dough , Brownie Batter?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Choice Foods LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov