GetFoodFacts

Kikkoman · Other Soups

Egg Flower Soup Mix

A 2 tsp (10g) serving of Egg Flower Soup Mix by Kikkoman has 30 calories, 1g of sugars and 880mg of sodium, as submitted by Kikkoman Sales USA, Inc. to USDA (FoodData Central 2673586, record updated Sep 6, 2019).

Nutrition Facts

Serving size2 tsp (10g)
Amount per serving
Calories30
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 880mg38%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kikkoman Sales USA, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041390030864
UPC
041390030864
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 88% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 10 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 10 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 10 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 10 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 10 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 10 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 10 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 10 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Egg Flower Soup Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g2.2 g88%
Sodium8,800 mg339 mg96%
Protein10 g3.7 g78%
Calories3009969%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 2,178 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Miso Soup, White Miso EDEN7,000 mg312
Onion Gourmet Soup & Gravy Base WATKINS6,905 mg381
Chinese Style Pork and Mushroom Soup Mix, Park and Mushroom NORA KITCHEN6,857 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): POTETO STARCH, SALT, GLUCOSE, SUGAR, DEHYDRATED SOY SAUCE(SOYBEANS, WHEAT, SALT, DEXTRIN), MONOSODIUM GLUTAMATE, DRIED CLOUD EAR MUSHROOM, CITRIC ACID, POWDERED MUSHROOM EXTRACT(BLACK FOREST MUSHROOM EXTRACT, DEXTRIN), DEXTRIN, SEASONING BASE{HYDROLYZED PROTEIN(SOYBEANS, WHEAT, CORN, YEAST), SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CALCIUM LACTATE, SODIUM SUCCINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE}, DEHYDRATED LEEK, ONION EXTRACT POWDER(DEXTRIN, ONION EXTRACT), GINGER POWDER, HYDROLYZED CORN PROTEIN, HOT BEAN PASTE(RED PEPPER, MISO(SOYBEANS, RICE, SALT), SALT), SESAME OIL, CARAMEL COLOR, WHITE PEPPER, SPICES, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, PALM OIL.

The statement lists 24 ingredients at the top level, beginning with Poteto Starch, Salt, Glucose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2019), not the label on the shelf today.

Source: the ingredient statement Kikkoman Sales USA, Inc. submitted to USDA (FoodData Central 2673586).

More Kikkoman other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hot and Sour Egg Flower Soup Mix30823.08 g7,692 mg
Kikkoman, Chinese Style Seafood Soup Mix, Scallop2920 g8,667 mg
Kikkoman, Chinese Style Seafood Soup Mix, Crab2780 g9,111 mg
Chinese Style Seafood Soup Mix27811.11 g10,778 mg
Kikkoman, Instant Wakame Seaweed Soup33316.67 g11,333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kikkoman Egg Flower Soup Mix?

30 per 2 tsp (10g) serving, and 300 per 100 g.

How much sodium is in Kikkoman Egg Flower Soup Mix?

880mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kikkoman Sales USA, Inc. submitted to USDA, last updated Sep 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov