Toft's ""one Quality"" · Milk
Egg Nog
A 1/2 cup (118ml) serving of Egg Nog by Toft's ""one Quality"" has 210 calories, 27g of sugars and 115mg of sodium, as submitted by Toft Dairy Inc. to USDA (FoodData Central 2085858, record updated Feb 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2085858, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Toft Dairy Inc. submitted to USDA, for the declared 118ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 019473002091
- Category
- Milk
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 92% of the 5,133 milk products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 61% carbohydrate, 29% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.9 g | 5 g | 92% |
| Sodium | 97 mg | 56 mg | 75% |
| Protein | 4.2 g | 3.3 g | 72% |
| Calories | 178 | 67 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM SUGAR & IR CORN SYRUP, GRADE A WHEY, WHEY SOLIDS, GRADE A NONFAT DRY MILK SOLIDS, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, NUTMEG, CARRAGEENAN, MONO-DIGLYCERIDES, ANNATTO AND TURMERIC (FOR COLOR), YELLOW COLOR #5, YELLOW COLOR #6,
The statement lists 15 ingredients at the top level, beginning with Milk, Cream Sugar & Ir Corn Syrup, Grade a Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 6, 2018), not the label on the shelf today.
Source: the ingredient statement Toft Dairy Inc. submitted to USDA (FoodData Central 2085858).
More Toft's ""one Quality"" milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vitamin D Milk | 64 | 4.66 g | 44 mg |
| Nonfat Chocolate Milk | 59 | 8.9 g | 72 mg |
| Fat Free Skim Milk | 38 | 5.08 g | 55 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Toft's ""one Quality"" Egg Nog?
210 per 1/2 cup (118ml) serving, and 178 per 100 g.
How much sodium is in Toft's ""one Quality"" Egg Nog?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Toft Dairy Inc. submitted to USDA, last updated Feb 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov