Brand
Toft's ""one Quality"" nutrition facts
USDA's branded food database lists 10 Toft's ""one Quality"" products from Toft Dairy Inc. in 2 categories; the most are ice cream and frozen yogurt (6). Of the 10 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Toft's ""one Quality"" against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Ice Cream and Frozen Yogurt | 6 | 21.6 g vs 21.8 g | 110 vs 74 mg | 2.9 g vs 3.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Toft's ""one Quality"" products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Ice Cream, Butter Pecan | Ice Cream and Frozen Yogurt | 232 | 18.8 g (25%) | 109 mg (77%) |
| Ice Cream, Chocolate | Ice Cream and Frozen Yogurt | 217 | 21.7 g (49%) | 130 mg (85%) |
| Ice Cream, Cookie Dough | Ice Cream and Frozen Yogurt | 233 | 26.0 g (86%) | 110 mg (78%) |
| Ice Cream, French Vanilla | Ice Cream and Frozen Yogurt | 214 | 21.4 g (45%) | 86 mg (62%) |
| Ice Cream, Mint Choco Chip | Ice Cream and Frozen Yogurt | 243 | 24.3 g (74%) | 86 mg (62%) |
| Ice Cream, Tin Roof Sundae | Ice Cream and Frozen Yogurt | 227 | 21.3 g (44%) | 120 mg (82%) |
| Egg Nog | Milk | 178 | 22.9 g (92%) | 97 mg (75%) |
| Fat Free Skim Milk | Milk | 38 | 5.1 g (52%) | 55 mg (47%) |
| Nonfat Chocolate Milk | Milk | 59 | 8.9 g (68%) | 72 mg (63%) |
| Vitamin D Milk | Milk | 64 | 4.7 g (27%) | 44 mg (13%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Toft Dairy Inc.the company that submits these records, and its other shelf brands
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov