Newburg Egg · Eggs and Egg Substitutes
Egg Whites
A 1/4 cup (50g) serving of Egg Whites by Newburg Egg has 15 calories, 0g of sugars and 45mg of sodium, as submitted by Taro Manufacturing Company Inc to USDA (FoodData Central 2274775, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2274775, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taro Manufacturing Company Inc submitted to USDA, for the declared 50g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 016691315200
- Category
- Eggs and Egg Substitutes
- Records
- 1 under this UPC
How it compares with other eggs and egg substitutes
Per 100 g, none of the 785 eggs and egg substitutes products in USDA's branded database has less sugar, and it has more sodium than 2% of them.
Where the calories come from: 0% carbohydrate, 0% fat and 100% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 92 mg | 140 mg | 2% |
| Protein | 6 g | 12 g | 1% |
| Calories | 26 | 140 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
Other whites in this aisle
84 of the 785 eggs and egg substitutes products are named whites. Per 100 g their median is 54 calories, 163 mg of sodium and 10.9 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "whites", one per barcode.
What is in it
Ingredients (as submitted): EGG WHITES.
The statement lists 1 ingredient at the top level, beginning with Egg Whites.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Taro Manufacturing Company Inc submitted to USDA (FoodData Central 2274775).
Questions about this product
How many calories are in Newburg Egg Egg Whites?
15 per 1/4 cup (50g) serving, and 26 per 100 g.
How much sodium is in Newburg Egg Egg Whites?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taro Manufacturing Company Inc submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov