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Emeril's · Prepared Pasta and Pizza Sauces

Emeril's, Roasted Garlic Alfredo Sauce

A 1/4 cup (62g) serving of Emeril's, Roasted Garlic Alfredo Sauce has 60 calories, less than 1g of sugars and 340mg of sodium, as submitted by Maple Grove Farms Of Vermont Inc. to USDA (FoodData Central 2013512, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 340mg15%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maple Grove Farms Of Vermont Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074683099385
UPC
074683099385
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 7% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 29% carbohydrate, 64% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Emeril's, Roasted Garlic Alfredo Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g7%
Sodium548 mg372 mg86%
Protein1.6 g1.6 g51%
Calories976477%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,744 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chunky Green Pepper & Mushroom Pasta Sauce HARRIS TEETER438 mg70
Mediterranean Classics Chunky Vegetable Couscous Sauce, Mild MANISCHEWITZ436 mg57
Pasta Sauce, Tomato & Basil FRESCORTI435 mg65

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CREAM, SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SUGAR, SALT, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYME), WHEY PROTEIN CONCENTRATE, ROASTED GARLIC POWDER, BUTTER, DEHYDRATED GARLIC, NATURAL FLAVORS, LACTIC ACID, XANTHAN GUM, ROASTED GARLIC CONCENTRATE, YEAST EXTRACT, BLACK PEPPER, CORN OIL, OLIVE OIL, ONION POWDER, GARLIC POWDER.

The statement lists 22 ingredients at the top level, beginning with Water, Cream, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Maple Grove Farms Of Vermont Inc. submitted to USDA (FoodData Central 2013512).

More Emeril's prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vodka Pasta Sauce894.84 g387 mg
Emeril's, Alfredo Sauce, Four Cheese731.61 g516 mg
Home Style Marinara Pasta Sauce737.26 g347 mg
Tomato & Basil Pasta Sauce655.65 g347 mg
Roasted Gaaahlic Pasta Sauce654.84 g363 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Emeril's, Roasted Garlic Alfredo Sauce?

60 per 1/4 cup (62g) serving, and 97 per 100 g.

How much sodium is in Emeril's, Roasted Garlic Alfredo Sauce?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maple Grove Farms Of Vermont Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov