Endive, raw

USDA Standard Reference Vegetables and Vegetable Products

Endive, raw contains 17 calories per 25g, according to the USDA FoodData Central database. It provides 1.3g of protein, 0.2g of fat, and 3.4g of carbohydrates. Dietary fiber: 3.1g.

Nutrition Facts Serving size 25g Amount per serving Calories 17 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 22mg 1% Total Carbohydrate 3g 1% Dietary Fiber 3g 11% Total Sugars 0g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 52mg 4% Iron 1mg 5% Potassium 314mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 25g

Macro Breakdown

17
Calories per 100g
P: 1.25gF: 0.2gC: 3.35g
1.3g
Protein
0.2g
Total Fat
3.4g
Carbs
3.1g
Fiber
0.3g
Sugar
22mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.4 G 0%
Energy 17.0 KCAL
Fiber, total dietary 3.1 G 0%
Protein 1.3 G 0%
Total Sugars 0.3 G
Total lipid (fat) 0.2 G 0%
Alcohol, ethyl 0.0 G
Ash 1.4 G
Caffeine 0.0 MG
Energy 71.0 kJ
Theobromine 0.0 MG
Water 93.8 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.1 G
Choline, total 16.8 MG
Cystine 0.0 G
Folate, DFE 142.0 UG
Folate, food 142.0 UG
Folate, total 142.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.4 MG
Pantothenic acid 0.9 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.1 MG
Serine 0.0 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 6.5 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 231.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 52.0 MG 4%
Iron, Fe 0.8 MG 5%
Potassium, K 314.0 MG 7%
Sodium, Na 22.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 1300.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 15.0 MG
Manganese, Mn 0.4 MG
Phosphorus, P 28.0 MG
Retinol 0.0 UG
Selenium, Se 0.2 UG
Vitamin A, IU 2167 IU
Vitamin A, RAE 108.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 0.8 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Endive, raw?
Endive, raw contains 17 calories per 100g. It has 1.3g of protein, 0.2g of fat, and 3.4g of carbohydrates.
What are the macros in Endive, raw?
Per 100g, Endive, raw has 1.3g protein (29% of calories), 0.2g fat, and 3.4g carbs. Fiber: 3.1g. Sugar: 0.3g.
How much sodium is in Endive, raw?
Endive, raw contains 22mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168412). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.