Best Choice · All Noodles
Enriched Egg Noodles Made with Durum Flour and Egg Yolks
A 1.25 cup (55g) serving of Enriched Egg Noodles Made with Durum Flour and Egg Yolks by Best Choice has 210 calories, 2g of sugars and 20mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2285501, record updated Dec 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 2285501, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 55g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070038645894
- Category
- All Noodles
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 72% of the 894 all noodles products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 74% carbohydrate, 11% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.6 g | 72% |
| Sodium | 36 mg | 51 mg | 42% |
| Protein | 14.6 g | 11.6 g | 88% |
| Calories | 382 | 374 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): DURUM FLOUR (WHEAT), EGG YOLKS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
The statement lists 7 ingredients at the top level, beginning with Durum Flour (wheat), Egg Yolks, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2019), not the label on the shelf today.
Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2285501).
More Best Choice all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Enriched Noodle Product, Wide Egg Noodles` | 375 | 3.57 g | 18 mg |
| Extra Wide Egg Noodles | 393 | 3.57 g | 27 mg |
| Enriched Macaroni Product, Yolk Free Dumplings | 357 | 3.57 g | 18 mg |
| Homestyle Egg Noodles | 136 | 0.71 g | 86 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Best Choice Enriched Egg Noodles Made with Durum Flour and Egg Yolks?
210 per 1.25 cup (55g) serving, and 382 per 100 g.
How much sodium is in Best Choice Enriched Egg Noodles Made with Durum Flour and Egg Yolks?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Dec 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov