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Stouffer's · Frozen Dinners and Entrees

Escalloped Chicken & Noodles Tender White Meat Chicken, Freshly Made Fettuccini & Vegetables in a Creamy Sauce

One cup (249g) serving of Escalloped Chicken & Noodles Tender White Meat Chicken, Freshly Made Fettuccini & Vegetables in a Creamy Sauce by Stouffer's has 290 calories, 5g of sugars and 710mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2109187, record updated Dec 10, 2020).

Nutrition Facts

Serving size1 cup (249g)
Amount per serving
Calories290
% Daily Value*
Total Fat 13g17%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 710mg31%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 100mg8%
Iron 0.3mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 249g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800101365
UPC
013800101365
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 53% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 38% carbohydrate, 41% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Escalloped Chicken & Noodles Tender White Meat Chicken, Freshly Made Fettuccini & Vegetables in a Creamy Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g1.9 g53%
Sodium285 mg296 mg45%
Protein6 g6.5 g42%
Calories11613332%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 788 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): SAUCE & CHICKEN: SKIM MILK, WATER, COOKED SEASONED CHICKEN WHITE MEAT, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, COOKED CHICKEN POWDER, POTASSIUM CHLORIDE, ISOLATED SOY PROTEIN, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), SODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, DATEM, SUGAR, MALTODEXTRIN, SPICES, FLAVORS, FRUCTOSE, CHICKEN BROTH, TURMERIC, LACTIC ACID, CALCIUM LACTATE, DRIED CHICKEN, ONION POWDER, CHICKEN SKIN, DRIED CHICKEN BROTH. COOKED NOODLES: WATER, SEMOLINA, EGGS. VEGETABLES: CELERY, MUSHROOMS, CARROTS, WATER, PEAS, SALT. TOPPING: WHEAT FLOUR, SOYBEAN OIL, SUGAR, YEAST, SALT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2109187).

More Stouffer's frozen dinners and entrees

Questions about this product

How many calories are in Stouffer's Escalloped Chicken & Noodles Tender White Meat Chicken, Freshly Made Fettuccini & Vegetables in a Creamy Sauce?

290 per 1 cup (249g) serving, and 116 per 100 g.

How much sodium is in Stouffer's Escalloped Chicken & Noodles Tender White Meat Chicken, Freshly Made Fettuccini & Vegetables in a Creamy Sauce?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov