Ethnic Gourmet · Frozen Dinners and Entrees
Ethinic Gourmet, Pad Thai Rice Noodles with Tofu
One package (255g) serving of Ethinic Gourmet, Pad Thai Rice Noodles with Tofu by Ethnic Gourmet has 300 calories, 13g of sugars and 610mg of sodium, as submitted by Monotecnics Inc. to USDA (FoodData Central 2035728, record updated Aug 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2035728, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Monotecnics Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 718687104026
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 90% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 62% carbohydrate, 24% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 1.9 g | 90% |
| Sodium | 239 mg | 296 mg | 28% |
| Protein | 4.3 g | 6.5 g | 15% |
| Calories | 118 | 133 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLE BLEND IN PAD THAI SAUCE: COOKED NOODLES (WATER, RICE NOODLES), PAD THAI SAUCE (WATER, EVAPORATED CANE SYRUP, PEANUT BUTTER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], TOMATO PASTE, RED WINE VINEGAR, CORNSTARCH, CARROT JUICE CONCENTRATE, SPICES), WATER, CARROTS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED WINE VINEGAR, ANNATTO, XANTHAN GUM, TOFU AND VEGETABLES: TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE), GREEN ONIONS, PEANUTS.
The statement lists 11 ingredients at the top level, beginning with Rice Noodle Blend in Pad Thai Sauce: Cooked Noodles (water, Rice Noodles), Pad Thai Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2018), not the label on the shelf today.
Source: the ingredient statement Monotecnics Inc. submitted to USDA (FoodData Central 2035728).
More Ethnic Gourmet frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ethnic Gourmet, Vegetable Korma | 117 | 3.89 g | 205 mg |
| Ethnic Gourmet, Chicken Tikka Masala | 122 | 1.18 g | 243 mg |
| Palak Panir | 113 | 1.29 g | 167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ethnic Gourmet Ethinic Gourmet, Pad Thai Rice Noodles with Tofu?
300 per 1 package (255g) serving, and 118 per 100 g.
How much sodium is in Ethnic Gourmet Ethinic Gourmet, Pad Thai Rice Noodles with Tofu?
610mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Monotecnics Inc. submitted to USDA, last updated Aug 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov