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Eurobake · Breads and Buns

Eurobake, Sweet Raisin Bread

One slice (55g) serving of Eurobake, Sweet Raisin Bread has 210 calories, 10g of sugars and 230mg of sodium, as submitted by Eurobake Corp. to USDA (FoodData Central 2439840, record updated Jun 25, 2017).

Nutrition Facts

Serving size1 slice (55g)
Amount per serving
Calories210
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat not declared
Cholesterol <5mg2%
Sodium 230mg10%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 10g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 0mg0%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Eurobake Corp. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0689893002010
UPC
689893002010
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 70% carbohydrate, 19% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Eurobake, Sweet Raisin Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.2 g4.7 g95%
Sodium418 mg464 mg31%
Protein10.9 g8.9 g83%
Calories38226793%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 1,414 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Artisan Whole Grain Bread CELLONE'S BAKERY333 mg228
Ener-g Select, Sourdough White Bread ENER-G SELECT333 mg273
Wild Oats, Organic Handmade Naan Bread, Garlic Tandoori WILD OATS333 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMIN MONONITRARE, RIBOFLAVIN, FOLIC ACID), WHEY POWDER (MILK), WATER, MARGARINE (PALM OIL, WITH MONO AND DIGLYCERIDES ADDED, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVES, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), EGGS, SOYBEAN OIL, SUGAR, FRESH YEAST, RAISINS, SALT, VANILLA.

The statement lists 11 ingredients at the top level, beginning with Wheat Flour (malted Barley Flour, Niacin, Iron (reduced). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.

Source: the ingredient statement Eurobake Corp. submitted to USDA (FoodData Central 2439840).

More Eurobake breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Eurobake, Gata, Armenian Sweet Bread42921.43 g268 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Eurobake, Sweet Raisin Bread?

210 per 1 slice (55g) serving, and 382 per 100 g.

How much sodium is in Eurobake, Sweet Raisin Bread?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Eurobake Corp. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov