Wewalka · Frozen Dinners and Entrees
European Bakery Style Flatbread
A 1/6 package (50g) serving of European Bakery Style Flatbread by Wewalka has 130 calories, 1g of sugars and 450mg of sodium, as submitted by IVEA INTERNATIONAL to USDA (FoodData Central 2545510, record updated Aug 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2545510, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that IVEA INTERNATIONAL submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811240000121
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 53% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 74% carbohydrate, 14% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.9 g | 53% |
| Sodium | 900 mg | 296 mg | 100% |
| Protein | 8 g | 6.5 g | 74% |
| Calories | 260 | 133 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other flatbread in this aisle
64 of the 4,995 frozen dinners and entrees products are named flatbread. Per 100 g their median is 241 calories, 488 mg of sodium and 10.5 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Palermo's, Hearth Baked Crust Flatbread, Bbq Chicken PALERMO'S | 708 mg | 219 |
| Select Hearth Baked Crust Flatbread, Bbq Chicken HY-VEE | 688 mg | 223 |
| Chicken Melts Flatbread Pocket Snack Sandwiches SANDWICH BROS. | 676 mg | 254 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flatbread", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: ETHYL ALCOHOL, SALT, WHEAT STARCH, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SORBIC ACID (PRESERVATIVE), CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), YEAST.
The statement lists 12 ingredients at the top level, beginning with Wheat Flour, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 8, 2018), not the label on the shelf today.
Source: the ingredient statement IVEA INTERNATIONAL submitted to USDA (FoodData Central 2545510).
Questions about this product
How many calories are in Wewalka European Bakery Style Flatbread?
130 per 1/6 package (50g) serving, and 260 per 100 g.
How much sodium is in Wewalka European Bakery Style Flatbread?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record IVEA INTERNATIONAL submitted to USDA, last updated Aug 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov