Dockside Classics · Frozen Fish and Seafood
Extra Large Stuffed Shrimp Made with Real Crabmeat
A 57g serving of Extra Large Stuffed Shrimp Made with Real Crabmeat by Dockside Classics has 110 calories, 0g of sugars and 170mg of sodium, as submitted by Seafood America LLC to USDA (FoodData Central 2134416, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2134416, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seafood America LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045425169130
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 50% of them.
Where the calories come from: 56% carbohydrate, 21% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 298 mg | 298 mg | 50% |
| Protein | 10.5 g | 16.1 g | 13% |
| Calories | 193 | 105 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, CRABMEAT, CRAB SURIMI (FISH PROTEIN (CONTAINS ONE OR MORE OF THE FOLLOWING: POLLOCK AND/OR PACIFIC WHITING) WATER, SUGAR, WHEAT STARCH, CORNSTARCH, SORBITOL, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS (CRAB EXTRACT), SALT, SOYBEAN OIL, CALCIUM CARBONATE, MIRIN (RICE WINE), MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, GLYCERINE, SODIUM PYROPHOSPHATE, POTASSIUM CARBONATE, INVERT SUGAR, HYDROLYZED CORN, SOY & WHEAT PROTEIN, SODIUM TRIPOLYPHOSPHATE DISODIUM GRANULATE, DISSODIUM INOSINATE), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CALCIUM PROPIONATE, CALCIUM CARBONATE), MAYONNAISE (VEGETABLE OIL, EGG YOLK, VINEGAR, CORN SYRUP, SALT, SPICES, CALCIUM DISODIUM EDTA), CELERY, ONIONS, GREEN PEPPERS, WHEAT FLOUR, EGG WHITE, BUTTER, MARGARINE, TOMATO PASTE, CRAB SEASONING, CULTURED DEXTROSE, NIACIN PREPARATION & XANTHIUM GUM.
The statement lists 16 ingredients at the top level, beginning with Shrimp, Crabmeat, Crab Surimi (fish Protein (contains One or More of the Following: Pollock And/or Pacific Whiting) Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Seafood America LLC submitted to USDA (FoodData Central 2134416).
More Dockside Classics frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot & Spicy Crab Cakes with Real & Imitation Crab and Fish Flakes | 282 | 1.41 g | 535 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dockside Classics Extra Large Stuffed Shrimp Made with Real Crabmeat?
110 per 57g serving, and 193 per 100 g.
How much sodium is in Dockside Classics Extra Large Stuffed Shrimp Made with Real Crabmeat?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seafood America LLC submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov