Jennie-o · Pepperoni, Salami and Cold Cuts
Extra Lean Turkey Breast with Broth
A 2 oz (56g) serving of Extra Lean Turkey Breast with Broth by Jennie-o has 50 calories, 0g of sugars and 480mg of sodium, as submitted by JENNIE-O to USDA (FoodData Central 396791, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 396791, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JENNIE-O submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 250475011043
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 36% of them.
Where the calories come from: 0% carbohydrate, 9% fat and 91% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 857 mg | 964 mg | 36% |
| Protein | 19.6 g | 17.9 g | 55% |
| Calories | 89 | 143 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other broth in this aisle
25 of the 4,376 pepperoni, salami and cold cuts products are named broth. Per 100 g their median is 89 calories, 804 mg of sodium and 19.6 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Breast with Broth THIN'N TRIM | 500 mg | 150 |
| Redner's Warehouse Markets, Premium Turkey Breast with Broth REDNER'S WAREHOUSE MARKETS | 464 mg | 89 |
| Hy-vee, Reduced Sodium Turkey Breast with Broth HY-VEE | 464 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS SALT, SUGAR, CARRAGEENAN, SODIUM PHOSPHATE.
The statement lists 6 ingredients at the top level, beginning with Turkey Breast, Turkey Broth, Contains 2% or Less Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement JENNIE-O submitted to USDA (FoodData Central 396791).
Questions about this product
How many calories are in Jennie-o Extra Lean Turkey Breast with Broth?
50 per 2 oz (56g) serving, and 89 per 100 g.
How much sodium is in Jennie-o Extra Lean Turkey Breast with Broth?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JENNIE-O submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov