GetFoodFacts

Tillamook · Milk

Extra Sharp Cheddar Cheese, 8 oz

A 28g serving of Extra Sharp Cheddar Cheese, 8 oz by Tillamook has 120 calories and 200mg of sodium, as submitted by Tillamook to USDA (FoodData Central 2757671, record updated Apr 23, 2026).

Nutrition Facts

Serving size28g
Amount per serving
Calories120
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol not declared
Sodium 200mg9%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tillamook submitted to USDA, for the declared 28g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0072830005555
UPC
072830005555
Category
Milk
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other milk

Per 100 g, it has more sodium than 96% of the 5,133 milk products in USDA's branded database.

Where the calories come from: 3% carbohydrate, 76% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Extra Sharp Cheddar Cheese, 8 oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium714 mg56 mg96%
Protein21.4 g3.3 g94%
Calories4296796%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other cheese in this aisle

497 of the 5,133 milk products are named cheese. Per 100 g their median is 286 calories, 600 mg of sodium and 15 g of protein; 365 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Athenos Reduced Fat Feta Cheese - 5oz Athenos567 mg83
Philadelphia Garden Vegetable Cream Cheese Spread Philadelphia567 mg267
Shaved Parmesan Cheese Cup - 5oz - Good &#38; Gather &#8482; Good & Gather550 mg183

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Cultured Milk, Salt, Enzymes, Annatto ( Color) ; Milk and Dairy ( Cultured Milk) ; Annatto ; Enzymes ; Salt

The statement lists 4 ingredients at the top level, beginning with Ingredients: Cultured Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Tillamook submitted to USDA (FoodData Central 2757671).

More Tillamook milk

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tillamook Extra Sharp Cheddar Cheese, 8 oz?

120 per 28g serving, and 429 per 100 g.

How much sodium is in Tillamook Extra Sharp Cheddar Cheese, 8 oz?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tillamook submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov