Aces · All Noodles
Extra Spicy Flavored Sriracha Ramen Noodle Soup
A 1/2 cup (55g) serving of Extra Spicy Flavored Sriracha Ramen Noodle Soup by Aces has 240 calories, 4g of sugars and 960mg of sodium, as submitted by United Exchange Corp. to USDA (FoodData Central 2275741, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2275741, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United Exchange Corp. submitted to USDA, for the declared 55g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 780707102787
- Category
- All Noodles
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 91% of the 894 all noodles products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 62% carbohydrate, 30% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.3 g | 3.6 g | 91% |
| Sodium | 1,745 mg | 51 mg | 94% |
| Protein | 9.1 g | 11.6 g | 34% |
| Calories | 436 | 374 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other soup in this aisle
53 of the 894 all noodles products are named soup. Per 100 g their median is 430 calories, 1,719 mg of sodium and 9.5 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Flavor Ramen Noodle Soup NISSIN | 1,340 mg | 381 |
| Millet & Brown Rice Ramen Red Miso Soup LOTUS FOODS | 1,150 mg | 350 |
| Pho Vietnamese Style Noodle Soup with Savory Beef Flavored Broth NASOYA | 969 mg | 208 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WHEAT, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, IODINE, CHILI PEPPER, YEAST, CITRIC ACID, RED PEPPER, SILICON DIOXIDE, TOMATO, HUY FONG SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE & SODIUM BISULFITE (AS PRESERVATIVES), XANTHAN GUM), MONOSODIUM GLUTAMATE, DEXTRIN, ONION VINEGAR, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SOYBEAN OIL, GLYCINE, SOY PROTEIN ISOLATE, SOYBEANS, TOCOPHEROL, POLYSORBATE, DEXTROSE, OLEORESIN CAPSICUM DISODIUM, SUCCINATE, KELP, OYSTER, ASCORBIC ACID, DISODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, BLACK PEPPER, GARLIC, PARSLEY, RIBOFLAVIN, SPICES, AND NATURAL & ARTIFICIAL FLAVORS.
The statement lists 43 ingredients at the top level, beginning with Wheat, Modified Tapioca Starch, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement United Exchange Corp. submitted to USDA (FoodData Central 2275741).
Questions about this product
How many calories are in Aces Extra Spicy Flavored Sriracha Ramen Noodle Soup?
240 per 1/2 cup (55g) serving, and 436 per 100 g.
How much sodium is in Aces Extra Spicy Flavored Sriracha Ramen Noodle Soup?
960mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United Exchange Corp. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov