Wildbrine · Deli Salads
Fermented Organic Coleslaw
A 2 Tbsp (30g) serving of Fermented Organic Coleslaw by Wildbrine has 10 calories, less than 1g of sugars and 260mg of sodium, as submitted by Wildbrine LLC to USDA (FoodData Central 2435240, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2435240, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wildbrine LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858159002471
- Category
- Deli Salads
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 44% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.7 g | 44% |
| Sodium | 867 mg | 372 mg | 95% |
| Protein | 0 g | 4.7 g | 0% |
| Calories | 33 | 193 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
Other coleslaw in this aisle
44 of the 1,182 deli salads products are named coleslaw. Per 100 g their median is 145 calories, 210 mg of sodium and 1 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Coleslaw SCHNUCKS | 430 mg | 210 |
| Blue Ribbon Coleslaw SPOON RIVER | 420 mg | 150 |
| Classic Shredded Cabbage & Carrots in a Sweet and Tangy Dressing Coleslaw SIGNATURE CAFE | 380 mg | 160 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "coleslaw", one per barcode.
What is in it
Ingredients (as submitted): CABBAGE*, RED ONIONS*, CARROTS*, APPLE*, PONZU* (GLUTEN-FREE TAMARI* [WATER, SOYBEANS*, SALT], VINEGAR*, LEMON*, EVAPORATED CANE JUICE*), SEA SALT, GARLIC*, CARAWAY SEED*, CELERY SEED*.
The statement lists 9 ingredients at the top level, beginning with Cabbage*, Red Onions*, Carrots*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Wildbrine LLC submitted to USDA (FoodData Central 2435240).
More Wildbrine deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sauerkraut Salad, Madras Curry & Cauliflower | 33 | 3.33 g | 967 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wildbrine Fermented Organic Coleslaw?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Wildbrine Fermented Organic Coleslaw?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wildbrine LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov