Brand

Wildbrine nutrition facts

USDA's branded food database lists 24 Wildbrine products from Wildbrine LLC in 6 categories; the most are pickles, olives, peppers and relishes (11). Of the 19 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Wildbrine against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pickles, Olives, Peppers and Relishes	11	3.3 g vs 2.6 g	833 vs 750 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Wildbrine products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Dill & Garlic Organic Probiotic Kraut	Canned Vegetables	33	3.3 g (65%)	833 mg (99%)
Organic Raw Kraut	Canned Vegetables	33	3.3 g (65%)	867 mg (99%)
Organic Smoky Kale Kraut	Canned Vegetables	33	3.3 g (65%)	900 mg (99%)
Raw Organic Sauerkraut	Canned Vegetables	17	3.3 g (65%)	800 mg (98%)
Neo Classic Wild Creamery Brie Alternative	Cheese	500	3.6 g (75%)	429 mg (18%)
Fermented Organic Coleslaw	Deli Salads	33	3.3 g (44%)	867 mg (95%)
Sauerkraut Salad, Madras Curry & Cauliflower	Deli Salads	33	3.3 g (44%)	967 mg (96%)
Probiotic Salsa Rojo	Dips and Salsa	33	3.3 g (34%)	867 mg (93%)
Salsa	Dips and Salsa	33	3.3 g (34%)	867 mg (93%)
Citrusy Japanese	Other Drinks	0	0 g (0%)	614 mg (100%)
Probiotic Live Shots, Beet Dill	Other Drinks	0	n/a	568 mg (99%)
Spicy Korean	Other Drinks	0	0 g (0%)	545 mg (99%)
Zesty Thai	Other Drinks	0	0 g (0%)	432 mg (99%)
Green Organic Kraut	Pickles, Olives, Peppers and Relishes	17	3.3 g (53%)	867 mg (59%)
Japanese Probiotic Kimchi	Pickles, Olives, Peppers and Relishes	33	3.3 g (53%)	833 mg (57%)
Kimchi, Thai	Pickles, Olives, Peppers and Relishes	17	3.3 g (53%)	700 mg (46%)
Korean Style Kimchi	Pickles, Olives, Peppers and Relishes	33	3.3 g (53%)	933 mg (64%)
Mild Kimchi with Turmeric	Pickles, Olives, Peppers and Relishes	33	3.3 g (53%)	833 mg (57%)
Organic Arame & Ginger Kraut	Pickles, Olives, Peppers and Relishes	19	n/a	692 mg (46%)
Probiotic Fermented Brussel Kraut	Pickles, Olives, Peppers and Relishes	33	3.3 g (53%)	933 mg (64%)
Probiotic Live Shots, Smoky Kale	Pickles, Olives, Peppers and Relishes	0	n/a	682 mg (45%)
Probiotic Spicy Kimchi Sriracha	Pickles, Olives, Peppers and Relishes	0	n/a	700 mg (46%)
Probiotic Sriracha, Smoky Jalapeno	Pickles, Olives, Peppers and Relishes	0	n/a	900 mg (60%)
Red Beet & Cabbage Organic Kraut	Pickles, Olives, Peppers and Relishes	33	3.3 g (53%)	833 mg (57%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Wildbrine LLCthe company that submits these records, and its other shelf brands
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov