Wildbrine · Pickles, Olives, Peppers and Relishes
Japanese Probiotic Kimchi
A 2 Tbsp (30g) serving of Japanese Probiotic Kimchi by Wildbrine has 10 calories, less than 1g of sugars and 250mg of sodium, as submitted by Wildbrine LLC to USDA (FoodData Central 2400984, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2400984, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wildbrine LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858159002150
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 833 mg | 750 mg | 57% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 33 | 107 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other kimchi in this aisle
80 of the 9,108 pickles, olives, peppers and relishes products are named kimchi. Per 100 g their median is 35 calories, 679 mg of sodium and 1.8 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Momma Min's Organic Kimchi Cabbage HARVEST WEST FOODS | 649 mg | 26 |
| Napa Kimchi PULMUONE | 649 mg | 35 |
| Liquid Kimchi, Saucy House MOTHER IN LAW'S | 643 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kimchi", one per barcode.
What is in it
Ingredients (as submitted): NAPA CABBAGE, DAIKON RADISH, CARROT, HORSERADISH ROOT, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), WATER, RED MISO (WATER, SOYBEANS, RICE, SALT, ETHYL ALCOHOL), SEA SALT, GINGER, CHILI PEPPER, GARLIC, ORANGE PEEL.
The statement lists 12 ingredients at the top level, beginning with Napa Cabbage, Daikon Radish, Carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Wildbrine LLC submitted to USDA (FoodData Central 2400984).
More Wildbrine pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Kimchi with Turmeric | 33 | 3.33 g | 833 mg |
| Probiotic Fermented Brussel Kraut | 33 | 3.33 g | 933 mg |
| Organic Arame & Ginger Kraut | 19 | n/a | 692 mg |
| Kimchi, Thai | 17 | 3.33 g | 700 mg |
| Green Organic Kraut | 17 | 3.33 g | 867 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wildbrine Japanese Probiotic Kimchi?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Wildbrine Japanese Probiotic Kimchi?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wildbrine LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov