Michelina's · Frozen Dinners and Entrees
Fettuccine Alfredo with Chicken & Broccoli Pasta in a Creamy Sauce with White Chicken & Broccoli
One package (198g) serving of Fettuccine Alfredo with Chicken & Broccoli Pasta in a Creamy Sauce with White Chicken & Broccoli by Michelina's has 210 calories, 3g of sugars and 570mg of sodium, as submitted by Bellisio Foods Inc to USDA (FoodData Central 2666964, record updated Oct 25, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2667129.
Values for the declared serving and per 100 g. FoodData Central 2666964, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bellisio Foods Inc submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 717854165235
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 37% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 52% carbohydrate, 30% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.9 g | 37% |
| Sodium | 288 mg | 296 mg | 47% |
| Protein | 4.6 g | 6.5 g | 18% |
| Calories | 106 | 133 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other broccoli in this aisle
351 of the 4,995 frozen dinners and entrees products are named broccoli. Per 100 g their median is 116 calories, 282 mg of sodium and 6 g of protein; 187 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Swedish Meatless Meatballs Made with Organic Pasta & Broccoli AMY'S | 229 mg | 93 |
| Savory Beef with Broccoli with and Oyster Sauces Gourmet Skillet Meal SIGNATURE SELECT | 229 mg | 79 |
| Chicken Rice Bowl with Grilled Chicken White Meat and Broccoli, Carrots, Edamame and Red Bell Peppers On a Bed of Rice with Teriyaki Sauce, Chicken BIBIGO | 229 mg | 136 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broccoli", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HALF AND HALF (MILK, CREAM), COOKED WHITE CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN ISOLATE, 2% OR LESS OF SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, MALTODEXTRIN AND NATURAL FLAVOR), BROCCOLI, NEUFCHATEL CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SWEET DAIRY WHEY, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BHA & BHT ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3 ADDED), GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, POWDERED CELLULOSE [TO PREVENT CAKING]), ROMANO CHEESE BLEND (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, POWDERED CELLULOSE [TO PREVENT CAKING]), SALT, CANOLA OIL, CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MALTODEXTRIN, YEAST EXTRACT (WITH SALT), SPICE, DEXTROSE, XANTHAN GUM, GRANULATED GARLIC.
The statement lists 20 ingredients at the top level, beginning with Enriched Macaroni Product (water, Durum Wheat Semolina, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 25, 2023), not the label on the shelf today.
Source: the ingredient statement Bellisio Foods Inc submitted to USDA (FoodData Central 2666964).
More Michelina's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken & Pasta Marinara | 106 | 2.64 g | 145 mg |
| Shrimp with Pasta & Vegetables in a Creamy Alfredo Sauce | 106 | 1.76 g | 220 mg |
| Lasagna Alfredo with Broccoli & Mozzarella | 104 | 1.66 g | 278 mg |
| Fettuccine Alfredo | 108 | 1.41 g | 211 mg |
| Tortellini Alfredo Three Cheese Tortellini in Alfredo Sauce with Broccoli | 108 | 1.88 g | 432 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Michelina's Fettuccine Alfredo with Chicken & Broccoli Pasta in a Creamy Sauce with White Chicken & Broccoli?
210 per 1 package (198g) serving, and 106 per 100 g.
How much sodium is in Michelina's Fettuccine Alfredo with Chicken & Broccoli Pasta in a Creamy Sauce with White Chicken & Broccoli?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bellisio Foods Inc submitted to USDA, last updated Oct 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov