Michelina's · Frozen Dinners and Entrees
Tortellini Alfredo Three Cheese Tortellini in Alfredo Sauce with Broccoli
One package (213g) serving of Tortellini Alfredo Three Cheese Tortellini in Alfredo Sauce with Broccoli by Michelina's has 230 calories, 4g of sugars and 920mg of sodium, as submitted by Bellisio Foods Inc to USDA (FoodData Central 2394121, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2394121, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bellisio Foods Inc submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 717854105941
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 50% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 1.9 g | 50% |
| Sodium | 432 mg | 296 mg | 83% |
| Protein | 3.8 g | 6.5 g | 10% |
| Calories | 108 | 133 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other broccoli in this aisle
351 of the 4,995 frozen dinners and entrees products are named broccoli. Per 100 g their median is 116 calories, 282 mg of sodium and 6 g of protein; 321 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shrimp with Pasta, Broccoli and Red Bell Peppers in a Garlic Cream Sauce, Shrimp Scampi ATKINS | 345 mg | 114 |
| Super Stir-fry Grilled White Chicken Meat Stir-fry with Seasoned Rice and Quinoa, Packed with a Colorful Mix of Broccoli, Carrots, Kale and Edamame in a Savory Soy Sauce., Super Stir-fry INNOVASIAN | 344 mg | 90 |
| Chick'n Teriyaki Made with Rice, Plant-based Chick'n, Broccoli, Red Bell Peppers and Carrots with a Sweet Teriyaki Sauce Bowl, Chick'n Teriyaki GARDEIN | 344 mg | 108 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broccoli", one per barcode.
What is in it
Ingredients (as submitted): CHEESE TORTELLINI (DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, TURMERIC [COLOR]. FILLING: RICOTTA CHEESE [WHEY, PASTEURIZED WHOLE MILK, SKIM MILK, VINEGAR, SALT], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], WHEAT FLOUR, GARLIC POWDER, SALT, PARSLEY, ONION POWDER, SPICES), WATER, BROCCOLI, HALF AND HALF (MILK, CREAM), NEUFCHATEL CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED FOOD STARCH, SWEET DAIRY WHEY, GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, POWDERED CELLULOSE [TO PREVENT CAKING]), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BHA & BHT ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3 ADDED), ROMANO CHEESE BLEND (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, POWDERED CELLULOSE [TO PREVENT CAKING]), SALT, CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MALTODEXTRIN, YEAST EXTRACT, SPICE, DEXTROSE, GRANULATED GARLIC.
The statement lists 17 ingredients at the top level, beginning with Cheese Tortellini (dough Mixture: Enriched Semolina Flour [semolina Flour {niacin, Ferrous Sulfate, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Bellisio Foods Inc submitted to USDA (FoodData Central 2394121).
More Michelina's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fettuccine Alfredo | 108 | 1.41 g | 211 mg |
| Chicken Alfredo Florentine Creamy Alfredo Sauce with White Chicken & Spinach with Fettuccine | 110 | 1.32 g | 256 mg |
| Michelina's, Lean Gourmet, Penne Primavera | 110 | 0.88 g | 211 mg |
| Michelina's, Chicken & Pasta Bake Lean Gourmet | 110 | 2.64 g | 229 mg |
| Michelina's, Lean Gourmet, Southwestern-style Mac & Cheese Chicken Bake | 110 | 1.32 g | 242 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Michelina's Tortellini Alfredo Three Cheese Tortellini in Alfredo Sauce with Broccoli?
230 per 1 package (213g) serving, and 108 per 100 g.
How much sodium is in Michelina's Tortellini Alfredo Three Cheese Tortellini in Alfredo Sauce with Broccoli?
920mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bellisio Foods Inc submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov