GetFoodFacts

Lindsay · Pickles, Olives, Peppers and Relishes

Fiery Piri Piri Spanish Queen Olives Stuffed with Piri Piri Pepper

A 25g serving of Fiery Piri Piri Spanish Queen Olives Stuffed with Piri Piri Pepper by Lindsay has 40 calories, 0g of sugars and 350mg of sodium, as submitted by Bell-Carter Foods, LLC to USDA (FoodData Central 2399666, record updated Jul 20, 2020).

Nutrition Facts

Serving size25g
Amount per serving
Calories40
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bell-Carter Foods, LLC submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0053800410067
UPC
053800410067
Category
Pickles, Olives, Peppers and Relishes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 80% of them.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fiery Piri Piri Spanish Queen Olives Stuffed with Piri Piri Pepper against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium1,400 mg750 mg80%
Protein0 g0 g0%
Calories16010772%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other pepper in this aisle

1,123 of the 9,108 pickles, olives, peppers and relishes products are named pepper. Per 100 g their median is 36 calories, 800 mg of sodium and 0 g of protein; 873 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pickled Hot Peppers S&F1,115 mg15
Clemente Jacques, Premium Sliced Jalapeno Peppers Pickled CLEMENTE JACQUES1,111 mg19
Mild Sweet Cherry Peppers Bell-Carter Foods, LLC1,107 mg18

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: QUEEN OLIVES, WATER, PIRI PIRI PEPPER, SALT, CITRIC ACID, ASCORBIC ACID.

The statement lists 6 ingredients at the top level, beginning with Ingredients: Queen Olives, Water, Piri Piri Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2020), not the label on the shelf today.

Source: the ingredient statement Bell-Carter Foods, LLC submitted to USDA (FoodData Central 2399666).

More Lindsay pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sliced Olives156n/a781 mg
Party Picks Manzanilla Olives Stuffed with Red Pepper1560 g1,125 mg
Spanish Queen Olives with Pits154n/a1,615 mg
Spanish Queen Olives Stuffed with Real Red Pepper1540 g1,615 mg
Spanish Queen Olives Stuffed with Garlic1540 g2,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lindsay Fiery Piri Piri Spanish Queen Olives Stuffed with Piri Piri Pepper?

40 per 25g serving, and 160 per 100 g.

How much sodium is in Lindsay Fiery Piri Piri Spanish Queen Olives Stuffed with Piri Piri Pepper?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bell-Carter Foods, LLC submitted to USDA, last updated Jul 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov