GetFoodFacts

Cindy's Kitchen · Salad Dressing and Mayonnaise

Fig Balsamic Organic Dressing Marinade

One oz (30ml) serving of Fig Balsamic Organic Dressing Marinade by Cindy's Kitchen has 35 calories, 6g of sugars and 40mg of sodium, as submitted by Custom Blends, Inc. to USDA (FoodData Central 2169480, record updated Feb 12, 2021).

Nutrition Facts

Serving size1 oz (30ml)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 40mg2%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Custom Blends, Inc. submitted to USDA, for the declared 30ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0814453021549
UPC
814453021549
Category
Salad Dressing and Mayonnaise
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 84% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fig Balsamic Organic Dressing Marinade against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g6.7 g84%
Sodium133 mg767 mg5%
Protein0 g0 g0%
Calories1173677%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other marinade in this aisle

319 of the 5,324 salad dressing and mayonnaise products are named marinade. Per 100 g their median is 300 calories, 733 mg of sodium and 0 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gunther's Gourmet, Orange Balsamic Vinaigrette & Marinade GUNTHER'S GOURMET100 mg133
Vinaigrette Organic Dressing & Marinade with Apple Cider Vinegar BRAGG83 mg333
Mediterranean Organic Mediterranean Style Dressing & Marinade MOTHER RAW50 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST), FILTERED WATER, ORGANIC PEAR JUICE CONCENTRATE, ORGANIC SPICY BROWN MUSTARD (WATER, ORGANIC VINEGAR, ORGANIC MUSTARD SEED, SALT, ORGANIC TURMERIC), ORGANIC FIG PASTE, ORGANIC CORN STARCH, ORGANIC TARA GUM, ORGANIC BLACK PEPPER.

The statement lists 8 ingredients at the top level, beginning with Organic Balsamic Vinegar (organic Wine Vinegar, Organic Concentrated Grape Must), Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 12, 2021), not the label on the shelf today.

Source: the ingredient statement Custom Blends, Inc. submitted to USDA (FoodData Central 2169480).

More Cindy's Kitchen salad dressing and mayonnaise

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cindy's Kitchen Fig Balsamic Organic Dressing Marinade?

35 per 1 oz (30ml) serving, and 117 per 100 g.

How much sodium is in Cindy's Kitchen Fig Balsamic Organic Dressing Marinade?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Custom Blends, Inc. submitted to USDA, last updated Feb 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov