Faragello · Jam, Jelly and Fruit Spreads
Fig Jam
A 3.4 fl oz (100ml) serving of Fig Jam by Faragello has 280 calories, 65g of sugars and 10mg of sodium, as submitted by FARAGELLO to USDA (FoodData Central 603534, record updated Dec 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 603534, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FARAGELLO submitted to USDA, for the declared 100ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 6223000030547
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 1 under this UPC
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 86% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 65 g | 50 g | 86% |
| Sodium | 10 mg | 0 mg | 67% |
| Protein | 0 g | 0 g | 0% |
| Calories | 284 | 250 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, FIG-STABILIZER (PECTIN E440), ACIDITY REGULATOR (CITRIC ACID E330)
The statement lists 3 ingredients at the top level, beginning with Sugar, Fig-stabilizer (pectin E440), Acidity Regulator (citric Acid E330). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 12, 2018), not the label on the shelf today.
Source: the ingredient statement FARAGELLO submitted to USDA (FoodData Central 603534).
Questions about this product
How many calories are in Faragello Fig Jam?
280 per 3.4 fl oz (100ml) serving, and 284 per 100 g.
How much sodium is in Faragello Fig Jam?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FARAGELLO submitted to USDA, last updated Dec 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov