Cucina · Dips and Salsa
Fire Roasted Red Pepper Salsa
A 2 Tbsp (30g) serving of Fire Roasted Red Pepper Salsa by Cucina has 10 calories, less than 1g of sugars and 290mg of sodium, as submitted by La Collina Toscana Inc. to USDA (FoodData Central 2628022, record updated May 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2628022, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that La Collina Toscana Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 808772074423
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 967 mg | 474 mg | 96% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 33 | 107 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 2,774 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thick & Chunky Salsa, Medium KROGER | 767 mg | 50 |
| Chile De Arbol Salsa, Medium MARCELA VALLADOLID | 767 mg | 33 |
| Thick Chunky Salsa, Medium FRED MAYER | 767 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): WATER, DICED TOMATOES, CRUSHED TOMATOES, ONIONS, SALT, ROASTED RED PEPPERS, SUGAR, DISTILLED VINEGAR, DRIED GREEN BELL PEPPERS, DRIED GARLIC, DRIED JALAPENO PEPPERS, CILANTRO, CITRIC ACID, SPICE, SPICE EXTRACTIVE, GARLIC EXTRACTIVE.
The statement lists 16 ingredients at the top level, beginning with Water, Diced Tomatoes, Crushed Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 27, 2023), not the label on the shelf today.
Source: the ingredient statement La Collina Toscana Inc. submitted to USDA (FoodData Central 2628022).
Questions about this product
How many calories are in Cucina Fire Roasted Red Pepper Salsa?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Cucina Fire Roasted Red Pepper Salsa?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record La Collina Toscana Inc. submitted to USDA, last updated May 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov