Brand
Cucina nutrition facts
USDA's branded food database lists 10 Cucina products from La Collina Toscana Inc. in 4 categories. Of the 8 with a measured place in their category, 2 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Cucina products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fire Roasted Red Pepper Salsa | Dips and Salsa | 33 | 3.3 g (34%) | 967 mg (96%) |
| Roasted Garlic Salsa | Dips and Salsa | 33 | 3.3 g (34%) | 967 mg (96%) |
| Garlic Tapenade | Pickles, Olives, Peppers and Relishes | 215 | 0 g (0%) | 1,200 mg (75%) |
| Green Olives Tapenade | Pickles, Olives, Peppers and Relishes | 275 | 0 g (0%) | 2,950 mg (99%) |
| Classic Caesar Dressing | Salad Dressing and Mayonnaise | 83 | 6.7 g (47%) | 1,000 mg (77%) |
| Creamy Italian Dressing | Salad Dressing and Mayonnaise | 83 | 16.7 g (79%) | 1,067 mg (82%) |
| Peppercorn Ranch Dressing | Salad Dressing and Mayonnaise | 83 | 13.3 g (70%) | 1,067 mg (82%) |
| Peppercorn Ranch Dressing | Salad Dressing and Mayonnaise | 83 | 10.0 g (63%) | 1,067 mg (82%) |
| Cuban Seasoning Cubano Mix | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 35,800 mg (90%) |
| Moroccan Seasoning Mediterranean Mix | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 35,800 mg (90%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from La Collina Toscana Inc.the company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov