Fish, scup, raw

USDA Standard Reference Finfish and Shellfish Products

Fish, scup, raw contains 105 calories per 85g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 85g Amount per serving Calories 105 % Daily Value* Total Fat 3g 3% Saturated Fat 0.6g 3% Trans Fat 0g Cholesterol 52mg 17% Sodium 42mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 19g Vitamin D 47mcg 235% Calcium 40mg 3% Iron 1mg 3% Potassium 287mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

105
Calories per 100g
P: 18.88gF: 2.73gC: 0g
18.9g
Protein
2.7g
Total Fat
42mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 105.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 18.9 G 0%
Total Sugars 0.0 G
Total lipid (fat) 2.7 G 0%
Alcohol, ethyl 0.0 G
Ash 1.2 G
Caffeine 0.0 MG
Energy 440.0 kJ
Theobromine 0.0 MG
Water 75.4 G

Vitamins

Nutrient Amount % DV
Alanine 1.1 G
Arginine 1.1 G
Aspartic acid 1.9 G
Choline, total 65.0 MG
Cystine 0.2 G
Folate, DFE 15.0 UG
Folate, food 15.0 UG
Folate, total 15.0 UG
Folic acid 0.0 UG
Glutamic acid 2.8 G
Glycine 0.9 G
Histidine 0.6 G
Isoleucine 0.9 G
Leucine 1.5 G
Lysine 1.7 G
Methionine 0.6 G
Niacin 4.1 MG
Pantothenic acid 0.8 MG
Phenylalanine 0.7 G
Proline 0.7 G
Riboflavin 0.1 MG
Serine 0.8 G
Thiamin 0.1 MG
Threonine 0.8 G
Tryptophan 0.2 G
Tyrosine 0.6 G
Valine 1.0 G
Vitamin B-12 1.4 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 40.0 MG 3%
Iron, Fe 0.5 MG 3%
Potassium, K 287.0 MG 6%
Sodium, Na 42.0 MG 2%
Vitamin D (D2 + D3), International Units 47 IU 235000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 23.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 185.0 MG
Retinol 27.0 UG
Selenium, Se 36.5 UG
Vitamin A, IU 90 IU
Vitamin A, RAE 27.0 UG
Vitamin D (D2 + D3) 1.2 UG
Vitamin D3 (cholecalciferol) 1.2 UG
Vitamin E (alpha-tocopherol) 0.5 MG
Zinc, Zn 0.5 MG

Lipids

Nutrient Amount % DV
Cholesterol 52.0 MG 17%
Fatty acids, total saturated 0.6 G 0%
Fatty acids, total monounsaturated 0.6 G
Fatty acids, total polyunsaturated 1.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.1 G
PUFA 22:5 n-3 (DPA) 0.1 G
PUFA 22:6 n-3 (DHA) 0.5 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Fish, scup, raw?
Fish, scup, raw contains 105 calories per 100g. It has 18.9g of protein, 2.7g of fat, and 0g of carbohydrates.
How much sodium is in Fish, scup, raw?
Fish, scup, raw contains 42mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 175141). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.