Viloe · Puddings and Custards
Flan Jelly
One piece (40g) serving of Flan Jelly by Viloe has 30 calories, 4g of sugars and 15mg of sodium, as submitted by Sonora Corporation to USDA (FoodData Central 2095369, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2095369, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sonora Corporation submitted to USDA, for the declared 40g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 855735005918
- Category
- Puddings and Custards
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 15% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 17 g | 15% |
| Sodium | 38 mg | 148 mg | 4% |
| Protein | 0 g | 1.1 g | 0% |
| Calories | 75 | 188 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, GLUCOSE SYRUP, SUGAR, COCO POWDER, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GELLAN GUM, POTASSIUM CHLORIDE, SODIUM CITRATE, POTASSIUM SORBATE, LACTIC ACID, CALCIUM LACTATE, ASPARTAME (CONTAIN PHENYLALANINE), FRUIT FLAVOR, TITANIUM DIOXIDE, FD & C (FD&C RED#40, YELLOW#5)
The statement lists 17 ingredients at the top level, beginning with Water, Glucose Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Sonora Corporation submitted to USDA (FoodData Central 2095369).
Questions about this product
How many calories are in Viloe Flan Jelly?
30 per 1 piece (40g) serving, and 75 per 100 g.
How much sodium is in Viloe Flan Jelly?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sonora Corporation submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov